Automatic steamed bun breaking machine for steamed bun processing

An automatic, bun technology, applied in the direction of segmentation/slicing of baked goods, can solve the problems of fatigue and unsanitary operation of manual bun breaking, and achieve the effect of avoiding fatigue, improving utilization rate and improving work efficiency.

Active Publication Date: 2018-11-13
GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of unhygienic manual breaking of steamed buns in the prior art and the fatigue and fatigue of long-term operation, and proposes an automatic steamed bun machine for steamed bun processing

Method used

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  • Automatic steamed bun breaking machine for steamed bun processing
  • Automatic steamed bun breaking machine for steamed bun processing
  • Automatic steamed bun breaking machine for steamed bun processing

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0026] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0027] refer to Figure ...

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Abstract

The invention discloses an automatic steamed bun breaking machine for steamed bun processing. The automatic steamed bun breaking machine comprises a base, wherein a cavity is formed in the base; a limiting rod is fixedly connected between inner side walls of two sides of the cavity; an extension board is fixedly connected with the outer side wall of one side of the base; a driving motor is fixedlyconnected with the side wall on the extension board; an output end of the driving motor penetrates through the side wall of the base, extends into the cavity and is fixedly connected with a threadedrod; the thread directions on the threaded rod are same; the other end of the threaded rod is rotationally connected with the inner side wall of the base; the threaded rod is sleeved with a first threaded block and a second threaded block by threads; the limiting rod is arranged by penetrating through the first threaded block and the second threaded block; and moving mechanisms are arranged on thefour corners of the lower side wall of the base. The automatic steamed bun breaking machine can realize automatic steamed bun breaking operation, avoids the fatigue of manual steamed bun breaking, improves the operating efficiency of steamed bun breaking, also is cleaner and more sanitary by mechanical steamed bun breaking, and avoids pollution of steamed buns caused by dirt on hands during manual steamed bun breaking.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to an automatic steamed bun machine for steamed bun processing. Background technique [0002] Pao Mo is a famous snack in Shaanxi Province with a long history. Paomo is characterized by heavy ingredients and strong flavor, rotten meat and thick soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach. As early as the Chongzhen period of the Ming Dynasty, there was a "Tianxilou" in Xi'an specializing in mutton steamed buns, which was quite influential in the northwest region. The basic production process is to first use high-quality beef (mutton) meat and beef (mutton) bones, with pepper, fennel, grass fruit, cinnamon and other seasonings, cook in a pot until the inside is crispy and the soup is thick. [0003] When eating beef and mutton steamed buns in Northwest China, it is customary to use hands to break the buns. It is very unhygien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C15/04
CPCA21C15/04
Inventor 汪毅
Owner GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
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