Fertilizing method for improving vitamin content of green peppers

Abstract

The invention belongs to the technical field of pepper planting, and particularly relates to a fertilizing method for improving the vitamin content of green peppers. The method specifically comprisesthe following steps that root application is carried out once with fermented grape skin residue liquid at the middle stage of seedlings and the later stage of the seedlings separately; and foliage spray is carried out once with a nutrient solution in the early flowering season, wherein the nutrient solution is prepared from the following raw materials: fermented mulberry juice, citric acid chelated magnesium, bamboo leaf polysaccharide, spirulina polysaccharide, puerarin, gallic acid, ferrous sulfate and water. The method has the advantages that the division, differentiation and growth of roottissues are effectively promoted, the branch growth and the strong growth of a root system are promoted, the utilization rate of soil nutrients is increased, so that the seedlings of green pepper plants are thick and strong, the growth of leaves are vigorous, decay and fall of flowers are effectively inhibited, rapid synthesis of chlorophyll of the leaves is promoted, the photosynthesis efficiency is improved, in addition, the growth and the expansion of the green peppers are effectively promoted, the contents of folic acid, vitamin A, vitamin E, vitamin B1 and other vitamins of the green peppers are remarkably improved, so that the nutritive values of the green peppers are improved.

Description

technical field [0001] The invention belongs to the technical field of pepper planting, in particular to a fertilization method for increasing the vitamin content of green peppers. Background technique [0002] Vitamins are a class of organic compounds necessary for the nutrition and growth of humans and animals. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance that affects the metabolism, growth and development of the body 1. Health plays a very important role. If a certain vitamin is lacking for a long time, it will cause physiological dysfunction and a certain disease; because the vitamin in the body cannot be synthesized or the amount of synthesis is insufficient, it must be supplied by food frequently; green pepper is often used in people's daily diet. One of the edible substances, which is rich in vitamin C, but folic acid, vitamin A, vitamin E and vitamin B 1 The content of other v...

AI Technical Summary

Problems solved by technology

[0002] Vitamins are a class of organic compounds necessary for the nutrition and growth of humans and animals. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance that affects the metabolism, growth and development of the body 1. Health plays a very important role. If a certain vitamin is lacking for a long time, it will cause physiological dysfunction and a certain disease; because the vitamin in the body cannot be synthesized or the amount of synthesis is insufficient, it must be supplied by food frequently; green pepper is often used in people's daily diet. One of the edible substances, which is rich in vitamin C, but folic acid, vitamin A, vitamin E and vitamin B 1 The content of other vitamins is not ideal, therefore, need to invent a kind of folic acid, vitamin A, vitamin E and vitamin B of green pepper 1 The method of equal vitamin content makes the green pepper vitamin content balanced and rich, effectively improving the nutritional value of green pepper

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