Fertilizing method for increasing orange mineral matter content

Abstract

The invention belongs to the technical field of orange plantation, and especially relates to a fertilizing method for increasing orange mineral matter content. The method is characterized in that fermentation dregs pulp is respectively applied at roots at a germination period and a full flowering stage, and a nutrient solution is respectively sprayed at blade face at the full flowering stage and ayoung fruit stage; the nutrient solution is prepared by the following raw materials: citric acid chelating magnesium, citric acid chelating zinc, calcium chloride, black fungus polysaccharides, garden burnet polysaccharides, Korean mondshood root polysaccharides, epicatechin, and water. Tree vitality is effectively enhanced, healthy growth of leaves and shoots can be promoted, the method providesnutrition and energy for blossom and yield fruit, and increases the flower and fruit setting rate; the nutrient solution is used for spraying the leaves at the full flowering stage and the young fruit stage, can effectively increase the pollen amount and pollen activity, and inhibits wither and decay of flowers, effectively promotes the formation of orange fruits, increases the orange output, effectively promotes the conversion synthesis and accumulation of mineral matters such as iron, zinc, and selenium of the orange fruits, and can effectively increase the nutrition value and nutrition efficacy of the orange.

Description

technical field [0001] The invention belongs to the technical field of citrus planting, in particular to a fertilization method for increasing the mineral content of citrus. Background technique [0002] Citrus fruit is rich in nutrition, excellent in color, fragrance and taste. It can be eaten fresh or processed into various processed products mainly based on fruit juice. Wrinkles, beauty, anti-aging, and help development. The output of citrus ranks first among all fruits, and citrus juice accounts for 3 / 4 of juice, which is widely favored by consumers. Minerals are important materials that constitute human body tissues, and minerals are also important for maintaining A necessary condition for the body's acid-base balance and normal osmotic pressure. Minerals combine with enzymes to help metabolism. Enzymes are indispensable proteins in the new metabolic process, and it is minerals that activate enzymes. If minerals are insufficient, enzymes cannot function normally work, ...

AI Technical Summary

Problems solved by technology

[0002] Citrus fruit is rich in nutrition, excellent in color, fragrance and taste. It can be eaten fresh or processed into various processed products mainly based on fruit juice. Wrinkles, beauty, anti-aging, and help development. The output of citrus ranks first among all fruits, and citrus juice accounts for 3 / 4 of juice, which is widely favored by consumers. Minerals are important materials that constitute human body tissues, and minerals are also important for maintaining A necessary condition for the body's acid-base balance and normal osmotic pressure. Minerals combine with enzymes to help metabolism. Enzymes are indispensable proteins in the new metabolic process, and it is minerals that activate enzymes. If minerals are insufficient, enzymes cannot function normally work, the metabolic activity stops thereupon, and minerals cannot be synthesized by themselves in the human body, and must be supplemented through diet; but the mineral content in citrus is extremely unsatisfactory, thereby reducing the nutritional value and nutritional efficacy of citrus, so a new method should be invented A method to increase the mineral content of citrus, thereby balancing the nutrition of citrus and enhancing its nutritional value

Images