Making method and sterilization and fresh-keeping process of concentrated brine for river snail rice noodles

Abstract

The invention relates to a making method and sterilization and fresh-keeping process of concentrated brine for river snail rice noodles. A recipe for the concentrated brine comprises, for every 100 parts of water, 6-8 parts of river snail meat, 1 part of Neptunea cumingi Crosse, 1 part of clams, 2 parts of salt, 2 parts of white granulated sugar, 5 parts of pork bones, 2 parts of water-swollen mushrooms, 5 parts of a yellow rice wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of the white parts of shallots, 0.4 part of pepper, 3 parts of dried tangerine peel, 6 parts of ginger, 0.5 part of Kaempferia galanga, 0.5 part of star anise, 0.5 part of grosvenor momordica fruit, 0.3 part of licorice roots, 0.1 part of cassia bark, 0.1 part ofcommon fennel fruit, 0.15 part of bay leaves, 0.15 part of Chinese angelica roots, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko fruit, 0.1 part of Radix Codonopsis, 0.2 part of dried pepper, 0.1 part of Chinese prickly ash, 2 parts of garlic, 1 part of perilla and 3 parts of sour bamboo shoots. The making method comprises the following steps: a, stir frying of the river snail meat;b, decoction of the brine; c, seasoning with spices; and d, filtering of brine residues. With such a technical scheme, the added river snail meat, Neptunea cumingi Crosse and clams generate appetizing delicious taste, so the cooked river snail rice noodles are more delicious.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a production method of concentrated snail powder brine and a sterilization and fresh-keeping process. Background technique [0002] Snail noodles are a special snack with the characteristics of fresh, sour, spicy, and refreshing. When cooking a bowl of snail noodles with all colors, aromas and flavors, in addition to the strength and refreshing taste of the snail rice noodles, the most important thing should be The soup and brine for making snail noodles, a good brine for snail noodles determines the taste of snail noodles. Many brines for snail noodles on the market are relatively ordinary, which cannot effectively improve the taste of snail noodles. Contents of the invention [0003] The purpose of the present invention is to provide a method for making snail powder brine with fresh snail flavor, aiming to solve the problem that ordinary snail powder brine lacks ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making snail powder brine with fresh snail flavor, aiming to solve the problem that ordinary snail powder brine lacks the fresh flavor of snail meat and has a short shelf life