Making method of sweet cakes

A production method and technology of sweet cakes, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of not very beneficial materials, harmful to the body, etc., and achieve improved taste, convenient production, and storage long time effect

Inactive Publication Date: 2017-10-20
安徽皓浩食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In today's society, the audience of instant food and snacks is getting wider and wider, especially children like snacks with different flavors, but the quality of many foods in our country is not particularly good, especially snacks. Often due to the reduction of production costs and sales costs for the market, some materials that are not very beneficial to the body are often used, so whether it is a child or an adult, it is harmful to the body

Method used

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Embodiment Construction

[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0023] A method for making a sweet cake, characterized in that: it is made of the following materials by weight,

[0024] 23 parts of high-gluten flour, 4 parts of carrot powder, 4 parts of calcium gluconate, 1 part of lemon juice, 4 parts of zinc gluconate, 5 parts of watermelon juice, 3 parts of shiitake mushroom powder, 5 parts of iodized salt, 10 parts of white sugar, I+ 3 parts of G, 4 parts of sesame oil, 1 part of disodium stannous citrate, 11 parts of soybean oil, 6 parts of flavor enhancer, 10 parts of conditioner;

[0025] The flavor enhancer is made of the following materials by weight,

[0026] 1 part of pepper powder, 2 parts of ginger slices, 3 parts of garlic cloves, 1 part of tomato juice, 4 parts of tangerine peel, 1 part of fragrant leaves, 2 parts of Chinese pri...

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PUM

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Abstract

A method for making a sweet cake, which relates to the technical field of instant food processing and production, is characterized in that: it is made of the following materials in parts by weight: 23 parts of high-gluten flour, 4 parts of carrot powder, 4 parts of calcium gluconate, and lemon juice 1 part, 4 parts zinc gluconate, 5 parts watermelon juice, 3 parts mushroom powder, 5 parts iodized salt, 10 parts white sugar, 3 parts I+G, 4 parts sesame oil, 1 part disodium stannous citrate, 11 parts soybean oil 6 parts, 6 parts of flavor enhancer, 10 parts of conditioner. The method of the invention is reasonable, convenient to make and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of instant food processing and production, in particular to a method for producing sweet cakes. Background technique [0002] Noodles refer to foods mainly made of flour. There are different types of pasta all over the world. In China, there are: noodles, steamed buns, flower rolls, fried dough sticks, moshi, sesame cakes, dumplings, buns, wontons, twists, etc. In the West, there are bread, Great variety of scones etc. [0003] In today's society, the audience of instant food and snacks is getting wider and wider, especially children like snacks with different flavors, but the quality of many foods in our country is not particularly good, especially snacks. Often due to the reduction of production costs and sales costs for the sake of the market, some materials that are not very beneficial to the body are often used, so whether it is a child or an adult, it is harmful to the body. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/02
CPCA21D13/06A21D2/02A21D2/36A21D2/366
Inventor 周双平
Owner 安徽皓浩食品科技股份有限公司
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