Making method of sweet cakes
A production method and technology of sweet cakes, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of not very beneficial materials, harmful to the body, etc., and achieve improved taste, convenient production, and storage long time effect
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[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0023] A method for making a sweet cake, characterized in that: it is made of the following materials by weight,
[0024] 23 parts of high-gluten flour, 4 parts of carrot powder, 4 parts of calcium gluconate, 1 part of lemon juice, 4 parts of zinc gluconate, 5 parts of watermelon juice, 3 parts of shiitake mushroom powder, 5 parts of iodized salt, 10 parts of white sugar, I+ 3 parts of G, 4 parts of sesame oil, 1 part of disodium stannous citrate, 11 parts of soybean oil, 6 parts of flavor enhancer, 10 parts of conditioner;
[0025] The flavor enhancer is made of the following materials by weight,
[0026] 1 part of pepper powder, 2 parts of ginger slices, 3 parts of garlic cloves, 1 part of tomato juice, 4 parts of tangerine peel, 1 part of fragrant leaves, 2 parts of Chinese pri...
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