Sunflower seed shell peeling equipment for foods

Abstract

The invention relates to shell peeling equipment for foods, in particular to sunflower seed shell peeling equipment for foods, and aims to provide the sunflower seed shell peeling equipment for foods,which is high in shell peeling speed and can perform shell peeling in batch, and through which body health can be protected. The sunflower seed shell peeling equipment for foods comprises a horizontal plate, supporting legs, a first sliding rail, a first sliding block, a moving plate, a first placing plate, a fixing block, a rubber cushion, a vertical plate, supporting plates, a frame body, a guiding sleeve, a guiding rod and the like, wherein the supporting legs are respectively connected to the left side and the right side of the bottom of the horizontal plate; the first sliding rail is mounted on the right side of the top of the horizontal plate in an embedding manner; the first sliding block is arranged on the first sliding rail; and the moving plate is connected to the top of the first sliding block. According to the sunflower seed shell peeling equipment disclosed by the invention, rubber blocks move downwards, and each rubber block cooperates with a corresponding groove, so that sunflower seeds can be subjected to shell peeling, and shell peeling in batches at one time can be performed; the shell peeling speed is high, so that cracking the sunflower seeds with teeth by labor is not needed, and body health can be protected; and a brush moves forwards, so that kernels and shells of the sunflower seeds can be separated.

Description

technical field [0001] The invention relates to a food shelling equipment, in particular to a food sunflower seed shelling equipment. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and traditional Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Food is defined as: substances available for human consumption or drinking, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances used only as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves: the raw materials of the produced food, the cultivation of the food raw materials, the substances and environment in contact with the breeding process, the additives of the food, all the packaging materials that directly or indirectly contact the food, ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings that people can’t peel sunflower seeds in batches with their teeth, the peeling speed is slow, and it is not conducive to health. Sunflower seed shelling equipment

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