Device for processing honeysuckle flower tea
A honeysuckle tea and frame technology, which is applied in the field of tea processing, can solve the problems of tea burns caused by frying pans and high labor intensity, and achieve the effects of reducing labor intensity and high processing efficiency
Inactive Publication Date: 2018-11-23
务川县天门山农业开发有限公司
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Problems solved by technology
Now the tea leaves are discharged from the wok, which is manually discharged, and the labor intensity is high; and the temperature of the wok after frying the tea is high, and the person may be scalded by the wok when discharging the tea leaves
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[0024] The present invention will be described in further detail below by means of specific embodiments:
[0025] The reference signs in the drawings of the description include: the first wok 1, the second wok 2, the third wok 3, the guide post 4, the self-locking mechanism 5, the fixed block 51, the pressure spring 52, the groove 53, the pressure Block 54, block 55, limit plate 56, lock block 6, push rod 7, rack 8, gear 9, connecting bar 10, rotating rod 11, supporting pin 12, frying plate 13, rotating shaft 14, motor 15.
[0026] The embodiment is basically as figure 1 and figure 2 Shown: a device for processing honeysuckle tea, including a frame, a foot 12 and a stir-frying mechanism, the foot 12 is rotatably connected with a horizontally arranged frying pan, and the frying pans are the first frying pan 1 and the second frying pan from left to right. The frying pan 2 and the third frying pan 3, the inner wall of the frying pan is hemispherical, and the bottom of the oute...
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The invention relates to the field of tea leaf processing and discloses a device for processing honeysuckle flower tea. The device comprises a rack, supporting legs and a stirring and frying mechanism, wherein the supporting legs are in rotary connection with a plurality of frying pans which are arranged horizontally; the bottoms of outer walls of the drying pans are fixedly connected with rotaryrods; a plurality of racks, which are transversely arranged, are in sliding connection onto the rack; the racks are located above the corresponding frying pans respectively; a connection strip is connected between each two racks; the lower side of each rack is engaged with a gear which is in rotary connection onto the rack; each gear is fixedly connected with a guide column; a through groove is formed in each guide column; each rotary rod is in sliding connection into a through groove of the guide column corresponding to the rotary rod. According to the device provided by the invention, when tea leaves in the frying pans are discharged, the tea leaves do not need to be manually discharged so that the labor intensity of people is alleviated; in a tea leaf discharging process, people are notin contact with the frying pans and people are not scalded by the frying pans. According to the device disclosed by the invention, the tea leaves in the plurality of frying pans can be stirred and fried at the same time, and the fried tea leaves are discharged at the same time; the processing efficiency of the tea leaves is high.
Description
technical field [0001] The invention relates to the field of tea processing, in particular to a device for processing honeysuckle tea. Background technique [0002] Honeysuckle is a traditional Chinese medicinal material, known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant. Honeysuckle tea is about processing honeysuckle into tea. The first process of honeysuckle processing into honeysuckle tea is the frying process, that is, using low heat to wither fresh tea leaves in a frying pan, which is often called fried tea. After the honeysuckle fried tea is completed in the wok, the tea leaves should be discharged from the wok in time, and the tea leaves should be cooled to reduce the water stuffiness in the tea leaves, improve the aroma of the tea leaves, and maintain the color of the honeysuckle tea leaves. Tea leaves are now discharged from the wok, which is manually discharged, and the labor intens...
Claims
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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 胡昌奇
Owner 务川县天门山农业开发有限公司