Tea seed cake feed for improving meat quality of fattening pig and preparation method thereof

A technology of tea cake and feed, applied in the direction of animal feed, animal feed, additional food elements, etc., to achieve the effect of improving the immune function of the body, inhibiting infection, and enhancing the immunity of pigs

Inactive Publication Date: 2018-11-23
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, there have been some literatures on the use of detoxified tea cakes, but ther

Method used

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Examples

Experimental program
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Effect test

Example Embodiment

[0030] Example 1

[0031] A tea cake feed for improving fattening pork quality, made of the following parts by weight: 195 parts of detoxified tea cake, 120 parts of tea powder, 165 parts of cotton cake, 105 parts of wine tank, 100 parts of peanut bran, 55 parts of grape seed extract, 55 parts of egg yolk, 40 parts of Zhongda pig Chinese medicine preparation, 35 parts of Eucommia, 35 parts of pumpkin seeds, 30 parts of mulberry leaves, 30 parts of mulberries, 35 parts of vitamin E, 1 part of glutamic acid, leucine 1 part of acid, 1 part of arginine, 1 part of lysine, 5 parts of Saccharomyces cerevisiae, 5 parts of Lactobacillus plantarum, 5 parts of Aspergillus niger, 5 parts of Aspergillus oryzae, 5 parts of Bacillus subtilis.

[0032] Further, the pumpkin seeds are the seeds of a pumpkin grown in Bama County, Hechi City, Guangxi Province after the pulp is removed; the mulberry leaves and mulberries are freshly picked from trees in Huanjiang County, Hechi, Guangxi. Mulberry leave...

Example Embodiment

[0037] Example 2

[0038] A tea cake feed for improving fattening pork quality, made of the following parts by weight of raw materials: 235 parts of detoxified tea cake, 160 parts of tea powder, 215 parts of cotton cake, 145 parts of wine tank, 130 parts of peanut bran, 85 parts of grape seed extract, 95 parts of egg yolk, 80 parts of Zhongda pig Chinese medicine preparation, 75 parts of Eucommia, 75 parts of pumpkin seeds, 60 parts of mulberry leaves, 60 parts of mulberries, 55 parts of vitamin E, 10 parts of glutamic acid, leucine 10 parts of acid, 10 parts of arginine, 10 parts of lysine, 15 parts of Saccharomyces cerevisiae, 15 parts of Lactobacillus plantarum, 15 parts of Aspergillus niger, 15 parts of Aspergillus oryzae, 15 parts of Bacillus subtilis.

[0039] Further, the pumpkin seeds are the seeds of a pumpkin grown in Bama County, Hechi City, Guangxi Province after the pulp is removed; the mulberry leaves and mulberries are freshly picked from trees in Huanjiang County, H...

Example Embodiment

[0044] Example 3

[0045] A tea cake feed for improving fattening pork quality, made of the following parts by weight: 205 parts of detoxified tea cake, 130 parts of tea powder, 175 parts of cotton cake, 115 parts of wine tank, 110 parts of peanut bran, 65 parts of grape seed extract, 65 parts of egg yolk, 50 parts of Zhongda pig traditional Chinese medicine preparation, 45 parts of Eucommia, 45 parts of pumpkin seeds, 40 parts of mulberry leaves, 40 parts of mulberries, 40 parts of vitamin E, 3 parts of glutamic acid, leucine 3 parts of acid, 3 parts of arginine, 3 parts of lysine, 8 parts of Saccharomyces cerevisiae, 8 parts of Lactobacillus plantarum, 8 parts of Aspergillus niger, 8 parts of Aspergillus oryzae, 8 parts of Bacillus subtilis.

[0046] Further, the pumpkin seeds are the seeds of a pumpkin grown in Bama County, Hechi City, Guangxi Province after the pulp is removed; the mulberry leaves and mulberries are freshly picked from trees in Huanjiang County, Hechi, Guangxi....

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Abstract

The invention discloses a tea seed cake feed for improving meat quality of fattening pig. The tea seed cake feed is prepared from the following raw materials of detoxified tea seed cake, tea dust, cottonseed cake, grape wine distiller, peanut bran, grape seed extract, egg yolk, traditional Chinese medicine preparation for medium and large pigs, cortex eucommiae, semen cucurbitae, folium mori, mulberry fruit, vitamin E, glutamic acid, leucine, arginine, lysine, saccharomyces cerevisiae, lactobacillus, aspergillus niger, aspergillus oryzae and bacillus subtilis. The invention also discloses a preparation method. The tea seed cake feed has the advantages that the detoxified tea seed cake contains tea saponin, so that the permeability of pig intestinal mucosa is imrpoved, the absorbing of nutrients is accelerated, the growth property of the pig is improved, and the utilization rate of the feed is improved; because saccharicterpenin is contained, the pH (potential of hydrogen) value of theintestine is reduced, the propagation of harmful bacteria is inhibited, and the functions of enhancing the immunity of the pig body, clearing the free radicals and improving the meat quality are realized; the compounding is scientific and reasonable, the content of fat in the pig muscle and the composition ratio of fatty acids can be influenced, the immunity of the pig body is enhanced, and the meat quality of the pig is improved.

Description

technical field [0001] The invention belongs to the technical field of feed production, and in particular relates to a tea cake feed for improving the quality of fattening pork and a preparation method thereof. Background technique [0002] Tea seed cake is also called tea bran and tea dregs. The particles are purple-brown. It is the residue cake after oil-pressing of camellia oleifera seeds. The active ingredient is saponin, which is also a plant-derived pesticide. Camellia oleifera is an important oil crop in the southern hilly areas of my country, accounting for more than 80% of the national woody edible oil crops. The area of ​​camellia oleifera forest in my country is about 4 million hectares, and it is the country with the most varieties, the widest distribution and the largest output of camellia oleifera in the world. According to statistics, my country has produced about 550,000 tons of Camellia oleifera seeds annually in recent years, and the oil content of Camelli...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/38A23K10/20A23K20/174A23K20/142A23K10/12
CPCA23K10/12A23K10/20A23K10/30A23K10/37A23K10/38A23K20/142A23K20/174A23K50/30Y02P60/87
Inventor 徐高骁
Owner NANNING UNIV
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