Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Tea seed cake feed for improving meat quality of fattening pig and preparation method thereof

A technology of tea cake and feed, applied in the direction of animal feed, animal feed, additional food elements, etc., to achieve the effect of improving the immune function of the body, inhibiting infection, and enhancing the immunity of pigs

Inactive Publication Date: 2018-11-23
NANNING UNIV
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, there have been some literatures on the use of detoxified tea cakes, but there have been no reports on how to prepare detoxified tea cakes into feed that can improve pork quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A tea cake feed for improving the quality of fattening pork, which is made of the following raw materials in parts by weight: 195 parts of detoxified tea cake, 120 parts of tea powder, 165 parts of cottonseed cake, 105 parts of wine tank, 100 parts of peanut bran, 55 parts of grape seed extract, 55 parts of egg yolk, 40 parts of Zhongda pig traditional Chinese medicine preparation, 35 parts of Eucommia, 35 parts of pumpkin seeds, 30 parts of mulberry leaves, 30 parts of mulberries, 35 parts of vitamin E, 1 part of glutamic acid, leucine 1 part acid, 1 part arginine, 1 part lysine, 5 parts Saccharomyces cerevisiae, 5 parts Lactobacillus plantarum, 5 parts Aspergillus niger, 5 parts Aspergillus oryzae, 5 parts Bacillus subtilis.

[0032] Further, the pumpkin seeds are the seeds grown in Bama County, Hechi City, Guangxi Province after removing the pulp and drying the seeds; the mulberry leaves and mulberries are freshly picked from trees in Huanjiang County, Hechi City, Gua...

Embodiment 2

[0038] A tea cake feed for improving the quality of fattening pork, which is made of the following raw materials in parts by weight: 235 parts of detoxified tea cake, 160 parts of tea powder, 215 parts of cottonseed cake, 145 parts of wine tank, 130 parts of peanut bran, 85 parts of grape seed extract, 95 parts of egg yolk, 80 parts of Zhongda pig traditional Chinese medicine preparation, 75 parts of Eucommia, 75 parts of pumpkin seeds, 60 parts of mulberry leaves, 60 parts of mulberry, 55 parts of vitamin E, 10 parts of glutamic acid, leucine 10 parts of acid, 10 parts of arginine, 10 parts of lysine, 15 parts of Saccharomyces cerevisiae, 15 parts of Lactobacillus plantarum, 15 parts of Aspergillus niger, 15 parts of Aspergillus oryzae, 15 parts of Bacillus subtilis.

[0039] Further, the pumpkin seeds are the seeds grown in Bama County, Hechi City, Guangxi Province after removing the pulp and drying the seeds; the mulberry leaves and mulberries are freshly picked from trees i...

Embodiment 3

[0045] A tea cake feed for improving the quality of fattening pork, which is made of the following raw materials in parts by weight: 205 parts of detoxified tea cake, 130 parts of tea powder, 175 parts of cottonseed cake, 115 parts of wine tank, 110 parts of peanut bran, 65 parts of grape seed extract, 65 parts of egg yolk, 50 parts of Zhongda pig traditional Chinese medicine preparation, 45 parts of Eucommia, 45 parts of pumpkin seeds, 40 parts of mulberry leaves, 40 parts of mulberries, 40 parts of vitamin E, 3 parts of glutamic acid, leucine 3 parts acid, 3 parts arginine, 3 parts lysine, 8 parts Saccharomyces cerevisiae, 8 parts Lactobacillus plantarum, 8 parts Aspergillus niger, 8 parts Aspergillus oryzae, 8 parts Bacillus subtilis.

[0046] Further, the pumpkin seeds are the seeds grown in Bama County, Hechi City, Guangxi Province after removing the pulp and drying the seeds; the mulberry leaves and mulberries are freshly picked from trees in Huanjiang County, Hechi City,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a tea seed cake feed for improving meat quality of fattening pig. The tea seed cake feed is prepared from the following raw materials of detoxified tea seed cake, tea dust, cottonseed cake, grape wine distiller, peanut bran, grape seed extract, egg yolk, traditional Chinese medicine preparation for medium and large pigs, cortex eucommiae, semen cucurbitae, folium mori, mulberry fruit, vitamin E, glutamic acid, leucine, arginine, lysine, saccharomyces cerevisiae, lactobacillus, aspergillus niger, aspergillus oryzae and bacillus subtilis. The invention also discloses a preparation method. The tea seed cake feed has the advantages that the detoxified tea seed cake contains tea saponin, so that the permeability of pig intestinal mucosa is imrpoved, the absorbing of nutrients is accelerated, the growth property of the pig is improved, and the utilization rate of the feed is improved; because saccharicterpenin is contained, the pH (potential of hydrogen) value of theintestine is reduced, the propagation of harmful bacteria is inhibited, and the functions of enhancing the immunity of the pig body, clearing the free radicals and improving the meat quality are realized; the compounding is scientific and reasonable, the content of fat in the pig muscle and the composition ratio of fatty acids can be influenced, the immunity of the pig body is enhanced, and the meat quality of the pig is improved.

Description

technical field [0001] The invention belongs to the technical field of feed production, and in particular relates to a tea cake feed for improving the quality of fattening pork and a preparation method thereof. Background technique [0002] Tea seed cake is also called tea bran and tea dregs. The particles are purple-brown. It is the residue cake after oil-pressing of camellia oleifera seeds. The active ingredient is saponin, which is also a plant-derived pesticide. Camellia oleifera is an important oil crop in the southern hilly areas of my country, accounting for more than 80% of the national woody edible oil crops. The area of ​​camellia oleifera forest in my country is about 4 million hectares, and it is the country with the most varieties, the widest distribution and the largest output of camellia oleifera in the world. According to statistics, my country has produced about 550,000 tons of Camellia oleifera seeds annually in recent years, and the oil content of Camelli...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/38A23K10/20A23K20/174A23K20/142A23K10/12
CPCA23K10/12A23K10/20A23K10/30A23K10/37A23K10/38A23K20/142A23K20/174A23K50/30Y02P60/87
Inventor 徐高骁
Owner NANNING UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com