Hand-held noodle maker

Abstract

The invention discloses a hand-held noodle maker. The noodle maker comprises a main body, wherein a top cover is arranged at the top of the main body; a handle and a control panel are respectively arranged on two sides of the main body; a switch is arranged at the upper end of the control panel; a motor is embedded inside the main body, and is connected with the main body through a screw; a bottomcover is connected with the bottom of the main body, and is connected with a connecting part; the connecting part is fixed on the bottom cover through a screw; the connecting part is connected with ahinge shaft; a hinge body sleeves the outer layer of the hinge shaft, and one side of the hinge body is connected with the inlet of a hinged object; the bottom of the hinge shaft is connected with abaffle; and the bottom of the hinge body is connected with a hinge cover. The hand-held noodle maker is small in size, simple in structure and convenient to operate, can meet domestic requirement forsmall amount, is used for pushing noodles in a spiral mode, is not limited by the volume of a cylinder, can be used for continuously working and uninterruptedly inputting noodles, can be connected with a mincing or grinding device under the noodle maker according to requirements, and does not need to additionally buy machines.

Description

technical field [0001] The invention belongs to the technical field of daily household kitchen supplies, and in particular relates to a hand-held noodle maker. Background technique [0002] Noodles are a health food that is easy to make, convenient to eat, and rich in nutrition. It can be used as a staple food or as a fast food. It mainly consists of grain or bean powder, which is ground into dough by adding water, and then pressed or rolled. The early traditional noodles are made as Handmade, requiring high-intensity labor and low efficiency, the output of noodles is low. After mechanization in the later stage, noodle machines are all used by factories or units to meet the purpose of large-scale and high-efficiency production. It is not suitable for small-scale mechanized production at home, and the capacity is limited by the barrel. Due to the limitation, it is not possible to press all the facets at one time. [0003] In view of this, it is necessary to design a new stru...

AI Technical Summary

Problems solved by technology

[0002] Noodles are a health food that is easy to make, convenient to eat, and rich in nutrition. It can be used as a staple food or as a fast food. It mainly consists of grain or bean powder, which is ground into dough by adding water, and then pressed or rolled. The early traditional noodles are made as Handmade, requiring high-intensity labor and low efficiency, the output of noodles is low. After mechanization in the later stage, noodle machines are all used by factories or units to meet the purpose of large-scale and high-efficiency production. It is not suitable for small-scale mechanized production at home, and the capacity is limited by the barrel. Restriction, cannot press all the faces at one time

[0003] In view of this, it is necessary to design a new structure to solve the problem that the existing noodle machine is not suitable for family production and cannot be produced continuously

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