Beef shredding device

Abstract

The invention relates to the field of beef processing, in particular to a beef shredding device, which comprises a frame, a support table, a slicing knife and a shredding mechanism, wherein the slicing knife is provided with a through hole, and a feed hole is arranged on the support table arranged directly below the slicing knife; the shredding mechanism comprises a pressing plate, a pull rope, asupport plate and a plurality of shredding knives; the support plate is horizontally fixed on the frame; one end of the support plate, on the support table, is provided with the feed hole, the plurality of shredding knives are vertically arranged on the support plate, a pin is horizontally arranged in the through hole, one end of the pressing plate is hinged with the pin, and the pin is provided with a torsion spring capable of resetting the pressing plate to the through hole; one end of the pull rope is fixedly connected with the frame, the other end of the pull rope is fixedly connected withone end of the pressing plate hinged with the pin, the pull rope can rotate the pressing plate and bring the pressing plate into contact with the shredding knives. According to the technical scheme,the beef slices can be avoided to be pasted on the cutting knives, and the beef shredding can be finished in each beef slicing process.

Description

technical field [0001] The invention relates to the field of beef processing, in particular to a beef shredding equipment. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. Beef jerky processed from beef contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. [0003] In the process of preparing beef into beef jerky, the first process needs to shred the beef. At present, most beef shreds are done manually. This manual cutting method first needs to slice the beef. The beef slices are easy to stick on the cutting knife, and the processing personnel need to remove the beef slices attached to the cutting knife, then stack the slices of beef, and then cut the slices of beef into beef shreds, which will affect the quality ...

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing beef into beef jerky, the first process needs to shred the beef. At present, most beef shreds are done manually. This manual cutting method first needs to slice the beef. The beef slices are easy to stick on the cutting knife, and the processing personnel need to remove the beef slices attached to the cutting knife, then stack the slices of beef, and then cut the slices of beef into beef shreds, which will affect the quality of the beef. shredding efficiency

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