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Planting method for improving quality of yellow peaches

A planting method and yellow peach technology are applied in the preparation, application, organic fertilizer and other directions of organic fertilizers, which can solve problems such as the decline in the quality of yellow peach, and achieve the effects of reducing the emission of odor, increasing the content, and being less prone to loss.

Inactive Publication Date: 2018-12-04
马鞍山市绿营林业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the planting method of yellow peaches is relatively

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A planting method for improving the quality of yellow peaches, comprising the following steps:

[0016] (1) Every autumn, after the deep plowing of the yellow peach orchard, the deep plowing depth is 20cm, and 78,000kg of base fertilizer is applied per hectare, which accounts for 75% of the total amount of fertilizer applied throughout the year. ) by weight, 38 parts of bentonite was added to 280 parts by weight of 10% ammonia water, after ultrasonic treatment for 3 hours, filtered, and the filter cake was dried to obtain modified bentonite, (B) by weight , after mixing 35 parts of dead poultry carcasses, 12 parts of Pinus pine whole plant, 7 parts of Digupi, 4 parts of sycamore, 1 part of Nepenthes, 2 parts of Hibiscus bark, and 1 part of Genkwa, after crushing, add To the fermentation bin, add water therein, after the moisture content of the humidity-adjusting mixture is 55%, add microbial bacterial agents therein, after fermentation treatment for 8 days, a fermented ...

Embodiment 2

[0022] A planting method for improving the quality of yellow peaches, comprising the following steps:

[0023] (1) Every autumn, after the deep plowing of the yellow peach orchard, the deep plowing depth is 20cm, and 79,000kg of base fertilizer is applied per hectare, accounting for 75% of the total amount of fertilizer applied throughout the year. ) in parts by weight, adding 42 parts of bentonite to 300 parts by weight of 13% ammonia water, ultrasonic treatment for 4 hours, filtering, and drying the filter cake to obtain modified bentonite, (B) in parts by weight , after mixing 40 parts of dead poultry carcasses, 13 parts of Pinus pine whole plant, 8 parts of Digupi, 6 parts of Stinky Indus, 2 parts of Nepenthes, 3 parts of Hibiscus bark, and 3 parts of Genkwa, after crushing, add To the fermentation bin, add water therein, after the moisture content of the humidity-adjusting mixture is 58%, add microbial bacterial agents therein, after 9 days of fermentation treatment, a fe...

Embodiment 3

[0029] A planting method for improving the quality of yellow peaches, comprising the following steps:

[0030] (1) Every autumn, after deep plowing of the yellow peach orchard, the deep plowing depth is 20cm, and 80,000kg of base fertilizer is applied per hectare, accounting for 75% of the total amount of fertilizer applied throughout the year. ) in parts by weight, adding 44 parts of bentonite to 320 parts by weight of 15% ammonia water, ultrasonic treatment for 5 hours, filtering, and drying the filter cake to obtain modified bentonite, (B) in parts by weight , after mixing 42 parts of dead poultry carcasses, 15 parts of Pinus pine whole plant, 10 parts of Digupi, 8 parts of Stinky Indus, 3 parts of Nepenthes, 5 parts of Hibiscus bark, and 4 parts of Genkwa, after crushing, add to the fermentation bin, add water therein, and after the moisture content of the humidity-adjusting mixture is 60%, add microbial bacterial agents therein, and after 10 days of fermentation treatment...

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PUM

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Abstract

The invention discloses a planting method for improving quality of yellow peaches. The method comprises the following operating steps: (1) subjecting a yellow peach orchard to deep plowing in autumn per year, and applying 78,000k to 80,000k of basal fertilizer per hectare; and (2) after applying the basal fertilizer, spraying 2kg to 5kg of nutrient solution to the root of each fruit tree. According to the planting method for improving the quality of the yellow peaches, provided by the invention, the yield of the yellow peaches can be effectively improved, the single-fruit weight of the yellowpeaches is increased, the content of nutritional ingredients in the yellow peaches can be effectively increased, and then, the quality of the yellow peaches is effectively improved.

Description

technical field [0001] The invention belongs to the technical field of yellow peach planting, and in particular relates to a planting method for improving the quality of yellow peaches. Background technique [0002] Yellow peach, also known as yellow flesh peach, belongs to the genus Peach in the Rosaceae family. It is named for its yellow flesh. Yellow peach is very nutritious, rich in antioxidants (α-carotene, β-carotene, lycopene, lycopene and vitamin C, anti-free radicals, etc.), dietary fiber (the pulp contains a lot of nutrients needed by the human body) It contains pectin and cellulose, which play many roles in assisting digestion and absorption), iron, calcium and various trace elements (the content of selenium and zinc is obviously higher than that of other fruits, and it is the king of fruits). Yellow peaches are soft but hard when eaten, more sweet and less sour, with aroma, medium water content, and a ripe sugar content of 14-15 degrees. In the prior art, the p...

Claims

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Application Information

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IPC IPC(8): A01G17/00C05G3/04C05G3/80
CPCA01G17/005C05C9/00C05D9/00C05F1/00C05G3/80C05F11/00C05F11/08C05F17/00C05F9/04C05G1/00C05D9/02
Inventor 吕德文
Owner 马鞍山市绿营林业有限公司