Preparation method of bacterial cellulose fermented milk beverage

Abstract

The invention provides a bacterial cellulose fermented milk beverage and a preparation method thereof, and belongs to the technical fields of fermentation process and beverage processing. According tothe preparation method of the bacterial cellulose fermented milk beverage provided by the invention, the bacterial cellulose fermented milk beverage is prepared by performing fermentation on bacterial cellulose, as well as carrying out homogenization with xylitol, a stabilizer and so on; and thus, the bacterial cellulose fermented milk beverage is abundant in viable bacteria, and contains a plurality of functional substances which are necessary for maintaining survival of the viable bacteria. The bacterial cellulose fermented milk beverage is low in calorie and free of fat, as well as capableof producing long-lasting satiety so as to reduce obesity risk, adsorbing harmful substances, increasing excretion volume and promoting expelling of toxin from the intestinal tract. Moreover, the preparation method of the bacterial cellulose fermented milk beverage is simple and mild in conditions; and the raw materials are also simple and easy to obtain, so that mass production is facilitated.

Description

technical field [0001] The invention relates to the technical field of fermentation process and beverage processing, in particular to a preparation method of bacterial cellulose fermented milk beverage. Background technique [0002] For a long time, the bacterial cellulose produced by the fermentation of Acetobacter xylinum (commonly known as coconut fruit / coconut fiber fruit) has been widely used in the food industry. It is rich in dietary fiber and is a good health food raw material. Bacterial cellulose can absorb and carry 60-700 times its own weight of water, and it is a polysaccharide linked by β-1,4 glycosidic bonds, which is difficult to be decomposed and destroyed by the digestive juice in the human body, so it can stay in the gastrointestinal tract for a long time , Promote the excretion of toxins in the human intestinal tract. As a food, bacterial cellulose has the characteristics of low calorie, zero fat, and long-lasting satiety. It can also be used as a carrier...