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A donut forming frying equipment

A doughnut and equipment technology, which is applied in the field of doughnut forming and frying equipment, can solve the problems of poor doughnut taste and inability to achieve the same taste of the two sides of sweet and sweet, so as to improve the taste, avoid surface coking, The effect of avoiding interference

Active Publication Date: 2020-09-08
临泉鹏成机电技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to address the deficiencies of the prior art and provide a donut forming frying device. By setting a frying mechanism under the forming mechanism, the pushing assembly can carry out the oiling along the donut during the frying process. Pushing in the direction of the length of the pot, and cooperate with the flipping component to flip and fry the donuts. After that, the lifting component set in conjunction with the flipping component lifts the fried donuts, and finally conveys them outwards by the fish out conveyor mechanism. , which greatly improves the production efficiency, and the donuts produced are regular in shape and taste good, and the product quality is greatly improved.

Method used

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  • A donut forming frying equipment
  • A donut forming frying equipment
  • A donut forming frying equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 10 and Figure 11 Shown, a kind of donut forming frying equipment comprises support 1, the molding mechanism 2 that is installed on the support 1, also includes:

[0052] Frying mechanism 3, described frying mechanism 3 is arranged under described forming mechanism 2, and this frying mechanism 3 comprises oil pot 31, is arranged on the pushing assembly 32 in described oil pot 31, is arranged on described oil pot 31 and the turning assembly 33 located in the middle of the pushing assembly 32 and the lifting assembly 34 arranged at the pushing output end of the pushing assembly 32; during operation, the flour material falls into the oil pan after being extruded by the molding mechanism 2 31, push the molded donuts to the flipping assembly 33 during the rotary motion of the pusher assembly 32, and then push it to the lifting assembly 34 again ...

Embodiment approach

[0062] As a preferred embodiment, the turning assembly 33 includes:

[0063] An overturn frame 331, the overturn frame 331 is rotatably arranged on the oil pan 31 and is located between the first rotary member 321 and the second rotary member 322;

[0064] An overturn driving part 332 , the overturn driving part 332 is fixedly arranged on the outer wall of the oil pan 31 , and the driving end of the overturn driving part 332 is fixedly connected with the middle of the overturn frame 331 .

[0065] As a preferred embodiment, the lifting assembly 34 includes:

[0066] Lifting frame 341, the lifting frame 341 is rotatably arranged on the oil pan 31 and is located at one end of the pushing material transmission direction of the pushing component 32;

[0067] A linkage 342 , the linkage 342 is rotatably arranged on the oil pan 31 , and one end of the linkage 342 is fixedly connected to the lifting frame 341 and the other end is fixedly connected to the turning drive 332 .

[0068...

Embodiment 2

[0070] Such as figure 1 , figure 2 , image 3 , Figure 5 and Figure 6 As shown, the components that are the same as or corresponding to those in the first embodiment are marked with the corresponding reference numerals in the first embodiment. For the sake of simplicity, only the differences from the first embodiment will be described below. The difference between this embodiment two and embodiment one is:

[0071] As a preferred embodiment, the two ends of the turning frame 331 along the length direction are symmetrically provided with turning spaces 3313 , and the first pushing plate 3241 and the second pushing plate 3242 move in the turning space 3313 .

[0072] It should be noted that the oil surface in the oil pan 31 is at the bottom of the turning space 3313, and the pusher assembly 32 will transfer the donuts floating on the oil surface into the turning space 3313 during the rotary motion, and the turning The driving member 332 turns over the turning frame 331 ,...

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Abstract

The invention relates to a donut forming and frying device, and the device comprises a support, a forming mechanism, a frying mechanism, and a bailing-out and conveying mechanism. The frying mechanismis disposed under the forming mechanism, and the frying mechanism includes an oil pan, a pusher assembly, a turnover assembly, and a lifting assembly disposed at the output end of the pusher assembly. The bailing-out and conveying mechanism is disposed at one end of the frying mechanism in the pushing direction of the assembly, and the bailing-out and conveying mechanism comprises a bailing-out assembly and an output assembly. The frying mechanism is arranged under the forming mechanism, and the pusher assembly pushes donuts along the length of the oil pan in the frying process, and cooperates with the turnover assembly so that the donuts are turned over for frying and then are lifted by the lifting assembly disposed on the turnover assembly in a linked manner, and finally are conveyed outwards through the bailing-out and conveying mechanism, thereby greatly improving the production efficiency. Moreover, the shape of the produced donut is regular and the taste is good, and the productquality is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to donut forming and frying equipment. Background technique [0002] At present, in food processing, due to the relationship between technological processes, many food production and processing can only rely on manual production, especially a kind of food called donuts, which is deeply loved by children. Donuts are a kind of deep-fried dessert that everyone loves and is suitable for all ages. It is made of flour. After high-temperature frying, it is dipped in sugar, chocolate, seaweed and other auxiliary seasonings to make sweets with different tastes. lock up. However, because its processing requires multiple processes such as billeting, stretching, frying, and flavoring, it can only be made by hand and cannot be industrialized continuous production; although some donut making equipment appeared later, the forming part Unstable, and the fabric can not be fully utilized, r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 赵娟
Owner 临泉鹏成机电技术有限公司
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