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Peanut and walnut milk and preparation method thereof

The technology of walnut and milk is applied in the field of peanut and walnut milk and its preparation.

Inactive Publication Date: 2018-12-11
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a kind of peanut walnut milk and its preparation method to solve the problem that the existing milk is easy to produce sedimentation and slick oil during the long-term storage process

Method used

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  • Peanut and walnut milk and preparation method thereof
  • Peanut and walnut milk and preparation method thereof
  • Peanut and walnut milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096]The embodiment of the present invention provides a kind of peanut walnut milk. The peanut walnut milk includes: 35 parts of raw milk, 10 parts of peanut kernels, 5 parts of walnut kernels, 1 part of chia seeds, 0.8 parts of Luo Han Guo concentrate, and Luo Han Guo powder 0.5 parts, 0.2 parts of stabilized emulsifier, 0.08 parts of pH regulator, 0.005 parts of butter pecan essence and 47.415 parts of purified water. Wherein, the stable emulsifier includes 20 parts of gellan gum, 40 parts of carrageenan and 40 parts of sodium caseinate in terms of parts by mass.

[0097] The embodiment of the present invention also provides a preparation method of peanut walnut milk, the preparation method comprising:

[0098] S101: Peanut pulp, walnut pulp, chia seed pulp, Luo Han Guo concentrated liquid and Luo Han Guo powder are respectively prepared from peanut kernels, walnut kernels, chia seeds and fresh Luo Han Guo.

[0099] In the first aspect, the method for preparing peanut pulp...

Embodiment 2

[0129] The embodiment of the present invention provides a kind of peanut walnut milk. The peanut walnut milk includes: 20 parts of raw milk, 15 parts of peanut kernels, 3 parts of walnut kernels, 3 parts of chia seeds, 1.2 parts of Luo Han Guo concentrated liquid, and Luo Han Guo powder 1 part, 0.3 part of stable emulsifier, 0.2 part of pH regulator, 0.1 part of butter pecan essence and 56.2 parts of purified water. Wherein, the stable emulsifier includes 30 parts of gellan gum, 35 parts of carrageenan and 35 parts of sodium caseinate in terms of parts by mass.

[0130] The embodiment of the present invention also provides a preparation method of peanut walnut milk, the preparation method comprising:

[0131] S201: Peanut pulp, walnut pulp, chia seed pulp, Luo Han Guo concentrated liquid and Luo Han Guo powder are respectively prepared from peanut kernels, walnut kernels, chia seeds and fresh Luo Han Guo.

[0132] In the first aspect, the method for preparing peanut pulp from...

Embodiment 3

[0162] The embodiment of the present invention provides a kind of peanut walnut milk. The peanut walnut milk includes: 50 parts of raw milk, 5 parts of peanut kernels, 3.55 parts of walnut kernels, 0.1 part of chia seeds, 1 part of Luo Han Guo concentrate, and Luo Han Guo powder 0.1 part, 0.15 part of stable emulsifier, 0.1 part of pH regulator and 40 parts of purified water. Wherein, the stabilizing emulsifier includes 25 parts of gellan gum, 30 parts of carrageenan and 45 parts of sodium caseinate in terms of parts by mass.

[0163] The embodiment of the present invention also provides a preparation method of peanut walnut milk, the preparation method comprising:

[0164] S301: Peanut pulp, walnut pulp, chia seed pulp, Luo Han Guo concentrated liquid and Luo Han Guo powder are respectively prepared from peanut kernels, walnut kernels, chia seeds and fresh Luo Han Guo.

[0165] In the first aspect, the method for preparing peanut pulp from peanut kernels specifically include...

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Abstract

The invention provides a peanut and walnut milk and a preparation method thereof. The peanut and walnut milk comprises the following raw materials: raw milk, peanut kernel, walnut kernel, chia seeds,momordica grosvenori concentrated liquid, momordica grosvenori powder, a stable emulsifier, a pH regulator, cream hickory nut essence and purified water. The sweetness of the momordica grosvenori concentrated liquid is 30 times as that of saccharose, and heat is not generated, and thus momordica grosvenori has effects of reducing blood glucose, depressing blood fat, resisting aging and beautifying. Dietary fiber in the momordica grosvenori concentrated liquid and the momordica grosvenori powder can promote intestinal tract movement and then facilitate digestion and absorption of walnut milk. The preparation method has high raw material utilization rate and production rate, and the prepared peanut and walnut milk does not have precipitate and oil slick in the process of long-term placement.The emulsion is fine and smooth, moderate in sweetness and long in quality guarantee.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to peanut and walnut milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics and health products, among which health food includes soup, medicated diet, bee products and milk drink. [0003] Milk is rich in minerals, phospholipids, proteins, vitamins and other substances, and is a common health food in daily life. In order to enrich the taste and nutrition of milk, milk with various flavors has appeared, such as peanut milk, walnut milk and multi-grain milk. The emergence of various milks not only provides a variety of tastes, but also enriches the nutritional value of pure milk. In order to make peanut milk etc. reach the appropriate sweetness, an ap...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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