Meat duck feed and preparation method thereof
A meat duck feed and raw material technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as adverse effects on health, lack of knowledge, and impact on duck meat quality, so as to reduce the incidence of disease and improve the proportion of duck meat Reasonable, immune-boosting effect
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Embodiment 1
[0012] A meat duck feed and a preparation method thereof, comprising the following raw materials in parts by weight: 35 parts of oats, 15 parts of alfalfa grass, 10 parts of cabbage stalks, 8 parts of red date powder, 5 parts of pumpkin flowers, 4 parts of tangerine peel, and 2 parts of cabbage , 1 part of pearl powder, 3 parts of table salt, 5 parts of honeysuckle, and 5 parts of hawthorn; the preparation method is as follows: (1) fully pulverize and mix oats, alfalfa grass, cabbage stalks, and red dates powder; (3) Mix pumpkin flowers, tangerine peel, cabbage, pearl powder, honeysuckle, and hawthorn into mountain spring water, heat at high temperature for 3 to 5 hours, filter and take the liquid and dregs to cool for later use; (4 ) mixing the medicinal dregs obtained in step (3) with the raw materials obtained in step (2); (5) adding salt and the liquid medicine obtained in step (3) to the mixed raw materials described in step (4), stirring, granulating and packaging.
Embodiment 2
[0014] A meat duck feed and a preparation method thereof, comprising the following raw materials in parts by weight: 40 parts of oats, 20 parts of alfalfa, 15 parts of cabbage stalks, 15 parts of red date powder, 10 parts of pumpkin flowers, 8 parts of tangerine peel, and 4 parts of cabbage , 3 parts of pearl powder, 5 parts of table salt, 8 parts of honeysuckle, and 8 parts of hawthorn; the preparation method is as follows: (1) Fully pulverize and mix oats, alfalfa, cabbage stalks, and red dates powder; (2) Mix all the ingredients in step (1) (3) Mix pumpkin flowers, tangerine peel, cabbage, pearl powder, honeysuckle, and hawthorn into mountain spring water, heat at high temperature for 3 to 5 hours, filter and take the liquid and dregs to cool for later use; (4 ) mixing the medicinal dregs obtained in step (3) with the raw materials obtained in step (2); (5) adding salt and the liquid medicine obtained in step (3) to the mixed raw materials described in step (4), stirring, gr...
Embodiment 3
[0016] A meat duck feed and a preparation method thereof, comprising the following raw materials in parts by weight: 37 parts of oats, 17 parts of alfalfa, 13 parts of cabbage stalks, 11 parts of red date powder, 8 parts of pumpkin flowers, 6 parts of tangerine peel, and 3 parts of cabbage , 2 parts of pearl powder, 4 parts of table salt, 6 parts of honeysuckle, and 6 parts of hawthorn; the preparation method is as follows: (1) fully pulverize and mix oats, alfalfa grass, cabbage stalks, and red dates powder; (2) mix the ingredients in step (1) (3) Mix pumpkin flowers, tangerine peel, cabbage, pearl powder, honeysuckle, and hawthorn into mountain spring water, heat at high temperature for 3 to 5 hours, filter and take the liquid and dregs to cool for later use; (4 ) mixing the medicinal dregs obtained in step (3) with the raw materials obtained in step (2); (5) adding salt and the liquid medicine obtained in step (3) to the mixed raw materials described in step (4), stirring, g...
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