Automatic scenting machine and scenting method for jasmine tea

Abstract

The invention relates to the field of the processing of jasmine tea, in particular to an automatic scenting machine and scenting method for jasmine tea. The automatic scenting machine is characterizedby comprising a cavity body, wherein a circulating mesh belt conveyor is installed inside the cavity body, the top of the cavity body is provided with a dehumidifying fan, an air inlet pipe, an air outlet pipe and a fan communicated with the air inlet pipe and the air outlet pipe, the outer side lower part of the cavity body is provided with an air inlet assembly communicated with the cavity body, a heating assembly is installed on the inner lower end of the cavity body, the outer side of the cavity body is provided with a humidifier, the humidifier is connected with a humidifying pipeline, the humidifying pipeline stretches into the cavity body, and a temperature sensor and a humidity sensor are installed on the center position inside the cavity body. By adopting the automatic scenting machine for the jasmine tea, the temperature, the humidity and the material flow can be precisely controlled, the clean, programmed-control and automatic processing can be realized, the scenting quality of the jasmine tea is ensured to be clean, hygienic, stable, uniform and consistent, the scented jasmine tea is fresh and strong in fragrance, sweet and mellow in taste and bright in soup color.

Description

technical field [0001] The invention relates to the field of jasmine tea processing, in particular to an automatic jasmine tea scenting machine and a scenting processing method. Background technique [0002] Jasmine tea, also known as jasmine tea, belongs to scented tea and has a history of more than 1,000 years. The birthplace of jasmine tea in the world is Fuzhou, Fujian. Its tea fragrance and jasmine fragrance are mixed together. Tall and rich in variety. [0003] In the current processing and production of jasmine tea, the existing scenting process adopts the artificial scenting method, and its main process is as follows: [0004] Flower maintenance→tea, flower mixing→static→passing flowers→blooming→drying [0005] Among them, blooming refers to the process in which tea dregs and flowers are turned over to dissipate heat during the scenting process; blooming refers to the process of separating tea dregs from flower dregs. [0006] The main problems that exist are: ...

AI Technical Summary

Problems solved by technology

[0008] 2. After the tea and jasmine are mixed, the temperature of the heap cannot be controlled, and the heat generated by the respiration of the jasmine is easy to cause the temperature of the tea base to be too high, and the phenomenon of "burning flowers" occurs

[0009] 3. The humidity of scented flowers cannot be controlled

[0010] 4. During the processing, the tea and jasmine flowers are directly stacked on the ground, and the hands and feet of the human body are repeatedly in direct contact with the tea and jasmine flowers. The hygienic conditions are poor, and it is difficult to ensure the food hygiene and safety of jasmine tea.

Images