Marine fish oligopeptide low-residue nutritional formula product and preparation method and application thereof

A marine fish oligopeptide and nutritional formula technology, which is applied in the fields of application, food ingredients, and food ingredient functions, can solve problems such as difficult absorption, inability to complete colonoscopy, and incomplete nutritional supply.

Active Publication Date: 2018-12-21
麦孚营养科技(北京)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] (3) Increased operation time of colonoscopy
[0012] (4) The difficulty of colonoscopy operation increases
[0013] (5) Colonoscopy is often not completed
Inadequate bowel preparation resulted in a 19.3% decrease in colonoscopy completion rates: colonoscopies with low-quality colonoscopies had significantly lower completion rates than high-quality and moderate-quality colonoscopies; colonoscopy completion rates compared with high-quality colonoscopies Decreased by 19.3%, the difference is statistically significant (Froehlich F, Wietlisbach V, Gonvers JJ, et al. Gastrointest Endosc, 2005, 61(3): 378-384.)
[0014] (6) Inspection costs increase
The formula has a single nutritional component, lacks vitamins, minerals and fat, and the nutritional supplement is no

Method used

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  • Marine fish oligopeptide low-residue nutritional formula product and preparation method and application thereof
  • Marine fish oligopeptide low-residue nutritional formula product and preparation method and application thereof
  • Marine fish oligopeptide low-residue nutritional formula product and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0152] Example 1: Low-residue nutritional formula product 1

[0153] In every 1000g of the product in this example, as vitamins, it contains: 1.6g of sodium L-ascorbate, 0.23g of nicotinamide, 0.0021g of folic acid, 0.5g of dl-α-tocopheryl acetate, 0.1g of calcium D-pantothenate, and 0.17g of riboflavin g, pyridoxine hydrochloride 0.34g, thiamine hydrochloride 0.02g, retinyl acetate 0.06g, cholecalciferol 0.03g, phytonadione 0.0007g, cyanocobalamin 0.00007g, D-biotin 0.00015g.

[0154] In every 1000g of the product in this embodiment, as minerals, it contains: 0.2g of ferrous sulfate, 0.2g of zinc sulfate, 15g of magnesium sulfate and 2.2g of calcium carbonate. These minerals are mixed evenly with 20g of maltodextrin as embedding agent.

[0155] The amount of raw materials per 1000g product: marine fish oligopeptide 221g, rice protein 33g, maltodextrin 100g (including maltodextrin as embedding agent), fat 320g, sodium carboxymethylcellulose 16g, vitamins and minerals The amo...

Embodiment 2

[0157] Example 2: Low-residue nutritional formula product 2

[0158] In every 1000g of the product in this example, as vitamins, it contains: 1.5g of sodium L-ascorbate, 0.18g of nicotinamide, 0.0017g of folic acid, 0.4g of dl-α-tocopheryl acetate, 0.07g of D-calcium pantothenate, and 0.1 g of riboflavin g, pyridoxine hydrochloride 0.2g, thiamine hydrochloride 0.016g, retinyl acetate 0.04g, cholecalciferol 0.03g, phytonadione 0.0005g, cyanocobalamin 0.00006g, D-biotin 0.00012g.

[0159] In every 1000g of the product in this embodiment, as minerals, it contains: 0.15g of ferrous sulfate, 0.15g of zinc sulfate, 13g of magnesium sulfate and 1.9g of calcium carbonate. These minerals are mixed evenly with 20g of maltodextrin as embedding agent.

[0160] The amount of raw materials: marine fish oligopeptide 210g, rice protein 33g, fructose 250g, fat 355g, sodium carboxymethylcellulose 16g, the amount of vitamins and minerals as above, the balance is maltodextrin, the fat powder is...

Embodiment 3

[0162] Embodiment 3: sensory evaluation experiment

[0163] (1) Sensory evaluation volunteers: 30 colonoscopy subjects and 20 intestinal postoperative patients. For colonoscopy subjects, take the formula product of the present invention with three meals a day before colonoscopy, 1-2 bags each time, and take it with 200ml of warm boiled water. For patients after bowel surgery, take it with three meals a day after surgery, 1-2 bags each time, and take it with 200ml of warm water.

[0164] (2) The results of sensory experience evaluation of colonoscopy subjects are shown in Table 2.

[0165] Table 2: Microscopic sensory evaluation

[0166] Taste

[0167] (3) The postoperative sensory and nutritional support experiences of patients are shown in Table 3.

[0168] Table 3: Postoperative nutritional support experience

[0169] Taste

[0170] The above results show that the product of the present invention has good mouthfeel, suitable dosage, normal sleep and...

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PUM

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Abstract

The invention provides a low-residue nutritional formula product and a preparation method and application thereof. The product is not added with dietary fibers and is suitable for patients needing toundergo intestinal cleaning preparation for intestinal examination and intestinal surgery. The product contains protein, carbohydrate, fat, minerals and vitamins, marine fish oligopeptide with smallermolecular weight is adopted to replace collagen, nutrient ingredients which can be more easily absorbed are provided while ultralow residue is kept, and thereby, while the intestines are cleaned andthe production of intestinal gas is reduced, sufficient nutrition is provided for patients. Compared with the conventional intestinal cleaning method, the preparation method provided by the inventionhas the following advantages that the cleanliness of the intestines treated by the produced disclosed by the invention is high, the intestinal adenoma and polypus detection rate is high, the amount ofproduced gas is small, nutritional support is good, and the applicability to patients is high.

Description

technical field [0001] The invention relates to a special medical low-residue nutritional formula product, its preparation method and its application. Background technique [0002] Colorectal cancer, colorectal cancer, and colorectal polyps are types of intestinal lesions with high risk and high incidence. [0003] Colorectal cancer is a malignant tumor originating from the intraepithelium of the colorectal mucosa, and is one of the most common malignant tumors in clinic. There are more than 250,000 new cases of colorectal cancer in my country every year. According to the "China Tumor Registration Annual Report", colorectal cancer is the second most common digestive tract tumor in my country's tumor registration areas in 2009, second only to gastric cancer. No. 5 in cancer mortality. In the past 20 years, the incidence of colorectal cancer in my country has continued to rise, the incidence of colon cancer has increased significantly, and the incidence of rectal cancer has ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/32
Inventor 冯予春覃倩倩刘德恽陈璐璐
Owner 麦孚营养科技(北京)有限公司
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