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Rationed conveying and stirring equipment for blended raw materials for baijiu processing

A mixing equipment and raw material technology, applied in the field of liquor blending, can solve the problems of economic loss, slow blending process, low work efficiency, etc., and achieve the effect of convenient use and reliable structure

Inactive Publication Date: 2018-12-21
重庆市诗城酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing liquor blending process, the base liquor is generally added to the blending container first, then seasoning wine and soft water are added, and then mechanically stirred. Oil spills pollute the wine pulp, causing economic losses. Moreover, when blending wine, the amount of additives for each raw material is mostly controlled manually. This method is not accurate. losses, and the deployment process is slow, which reduces work efficiency. In view of this, in-depth research on the above issues led to this case

Method used

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  • Rationed conveying and stirring equipment for blended raw materials for baijiu processing
  • Rationed conveying and stirring equipment for blended raw materials for baijiu processing
  • Rationed conveying and stirring equipment for blended raw materials for baijiu processing

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Embodiment

[0052]Embodiment: Before blending, the worker pumps the base wine into the first storage box 3 as a backup, and pumps the flavored wine and soft water into the second storage box 8 and the third storage box 13 respectively, and the first storage box 3 The first fixing frame 31 is installed, while the first fixing frame 31 plays a fixing role, the height of the first material storage box 3 is raised to make it higher than the height of the blending box 2 to facilitate feeding, and the fluid is left by gravity to save costs , the first material storage box 3 and the blending box 2 are connected through the first feed pipe 4, and the first interface 7 is installed on the first feed pipe 4, which facilitates the installation of the first feed pipe 4 and prevents wine slurry Outflow, the first electromagnetic valve 5 is installed on the first feeding pipeline 4, the first electromagnetic flow meter 6 is installed between the first electromagnetic valve 5 and the first material stora...

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Abstract

The invention discloses rationed conveying and stirring equipment for blended raw materials for baijiu processing. The rationed conveying and stirring equipment comprises a fixing plate and a blendingbox; the blending box is arranged on the fixing plate, and a feeding unit is mounted on the upper wall surface and the side wall surface of the blending box; a stirring unit is mounted in the blending box, and a discharge mechanism is mounted on the front wall surface of the blending box; the feeding unit comprises a raw stock feeding mechanism and an additive feeding mechanism. The rationed conveying and stirring equipment has the advantages that the equipment is reliable in structure and convenient to use, the feeding amount of various raw materials can be accurately controlled, and the optimal blending effect is achieved; mechanical stirring is combined with air stirring, and accordingly, the problems of individual mechanical stirring, uneven stirring caused by low efficiency, and winecontamination risk are effectively solved.

Description

technical field [0001] The invention relates to the technical field of liquor blending, in particular to a quantitative delivery and stirring device for blending raw materials for liquor processing. Background technique [0002] "Blending" is a very important and indispensable process in liquor brewing. To put it simply, after the baijiu is first produced, the taste of the liquor produced by different workshops is different. It needs to be blended to unify the taste, remove impurities, and coordinate the aroma. And blending is not simply adding water to the wine, but includes the combination and seasoning of different base wines, which is a specialized technique to balance the body of the wine and maintain its unique style. [0003] In the existing liquor blending process, the base liquor is generally added to the blending container first, then seasoning wine and soft water are added, and then mechanically stirred. Oil spills pollute the wine pulp, causing economic losses....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 胡善权
Owner 重庆市诗城酒业有限公司
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