Uniform atomizing device used for processing of fruits and vegetables

Abstract

The invention discloses a uniform atomizing device used for processing of fruits and vegetables. The device comprises a box body, wherein a control switch is mounted on the front side surface of the box body, an input end of the control switch is electrically connected with an output end of an external power supply, material ports are oppositely formed in the middles of left and right side surfaces of the box body, an extension board is arranged on the left side surface of the box body, roll shafts are arranged in shaft holes in the extension board and the right side of the box body, and a servo motor is mounted on the rear side surface of the extension board. The uniform atomizing device used for processing of fruits and vegetables is simple in structure, convenient to use and capable ofeffectively performing atomizing spraying on the fruits and vegetables and operates automatically, the labor intensity of workers is reduced, and the processing efficiency of the fruits and vegetablesis improved; a conveying belt is used for continuously conveying the fruits and vegetables; air and a liquid agent are mixed through a mixing pipe, a mixture is sprayed to the surfaces of the fruitsand vegetables through spray nozzles, the atomizing effect is good, the fruits and vegetables can be turned in the conveying process, uniform spraying of the liquid agent is guaranteed, and processingin the following procedure is facilitated.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable processing equipment, in particular to a uniform atomization device for fruit and vegetable processing. Background technique [0002] During the storage or processing of agricultural products, it is often necessary to atomize and spray fruits and vegetables, or to maintain the moisture and freshness of fruits and vegetables, or to carry out sterilization and disinfection. At present, most of them are sprayed manually, which requires a lot of labor. and time, the atomization effect is poor, and water accumulation is easy to occur during spraying, which may lead to spoilage of fruits and vegetables. At the same time, the uniformity of spraying is poor. Fruit and vegetable products only partially contact the liquid agent, which cannot achieve the expected effect. The spraying efficiency is low, which affects the subsequent fruits and vegetables. Processing technology, resulting in low yie...

AI Technical Summary

Problems solved by technology

[0002] During the storage or processing of agricultural products, it is often necessary to atomize and spray fruits and vegetables, or to maintain the moisture and freshness of fruits and vegetables, or to carry out sterilization and disinfection. At present, most of them are sprayed manually, which requires a lot of labor. and time, the atomization effect is poor, and water accumulation is easy to occur during spraying, which may lead to spoilage of fruits and vegetables. At the same time, the uniformity of spraying is poor. Fruit and vegetable products only partially contact the liquid agent, which cannot achieve the expected effect. The spraying efficiency is low, which affects the subsequent fruits and vegetables. Processing technology, resulting in low yield

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