Edible tableware and manufacturing method thereof
A tableware and edible oil technology, applied in the field of edible tableware and its preparation, can solve the problems of inconvenient carrying, poor water resources, and difficult to carry, etc., to prolong the time of softening water, to obtain simple raw materials, and to enhance water resistance Effect
Inactive Publication Date: 2019-01-04
王佳萍
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Problems solved by technology
[0004] 2. Inconvenient to carry
Such as ceramics, sandware, and metal tableware are bulky, difficult to carry during travel, and easily damaged
[0005] 3. Tableware must be washed with water before reuse, which increases labor intensity and consumes increasingly poor water resources
Method used
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[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] see figure 1 , the present invention provides a technical solution: an edible tableware, which is prepared from food crops, non-staple food and condiments, the food crops are flour, rice flour, sweet potato flour and beans, etc., the non-staple food and The condiment is water, edible oil and table salt, etc., and is characterized in that: it includes a main body layer 1, and a packaging layer 2 is sheathed on the outside of the main body layer 1; the pa...
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The invention discloses edible tableware. The edible tableware is made of food crops, non-staple food and condiments. The food crops are flours, such as the flour, a rice flour, a sweet potato flour,beans and the like. The non-staple food and the condiments are water, edible oil, salt and the like. A main body layer is included. A packaging layer sleeves the external portion of the main body layer. The main body layer adopts the flour, a potato flour, the sweet potato flour and the edible oil. The weight ratio of the flour, the potato flour and the sweet potato flour is (20+ / -5):(20+ / -5):(10+ / -5). The raw materials of the edible tableware can be simply acquired, which is easy for production; a main body billet is fried so that a main body layer has higher strength; the internal and external surfaces of the main body billet are coated with sweet potato flour slurries, the water-resisting property of the tableware is enhanced, and water softening time is prolonged; and a packaging layeris arranged and the tableware is hygienic during usage.
Description
technical field [0001] The invention relates to the technical field of food, in particular to an edible tableware and a preparation method thereof. Background technique [0002] Most of the tableware commonly used in the market is made of porcelain, sandware, metal, plastic, wood, bamboo and other materials. The tableware made of the above materials has the following disadvantages: [0003] 1. The production and burning of the above-mentioned tableware consume a large amount of natural resources and a large amount of energy, which destroys the ecological balance and air pollution to varying degrees. For example, ceramic bowls and sandware bowls need to consume a lot of earth and stone and some precious metal mineral resources; processing bowls requires a series of complex molding processes, high-temperature firing and glazing processes. [0004] 2. It is inconvenient to carry. For example, ceramics, sandware, and metal tableware are bulky, difficult to carry during travel,...
Claims
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IPC IPC(8): A21D13/24A21D13/48A21D2/36A47G19/02
CPCA21D13/24A21D2/366A21D13/48A47G19/02A47G2400/105
Inventor 王佳萍
Owner 王佳萍