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Rose pumpkin seeds

A technology of melon seeds and roses, used in food ingredients as taste modifiers, food science and other directions, can solve problems such as monotonous taste and inability to meet the pursuit of fresh taste.

Inactive Publication Date: 2019-01-04
徐州潘二食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the tastes of melon seeds are salty, creamy, and chicken juice, and the taste is monotonous, which cannot satisfy people's pursuit of fresh taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: a kind of rose melon seeds, characterized in that the ratio of each raw material is: 125 parts of pumpkin seeds, 8 parts of salt, 2 parts of licorice, 3 parts of saccharin, 3.5 parts of star anise, 1.5 parts of fennel, 1.5 parts of cinnamon, rose 5.5 parts of essence, 6.5 parts of male clove powder, and 30 parts of rose petals; the production method is: (1), remove surface impurities from melon seeds, soak in clean water, rinse and dry; (2), mix melon seeds and roses Put the flower petals into water and boil for 30 minutes; (3), remove the melon seeds, put them in water containing other ingredients and boil for 35 minutes; (4), remove the melon seeds, dry them, and stir-fry for 4 minutes.

[0009] The invention is beneficial in that: the rose melon seeds with unique taste are produced through various condiments.

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PUM

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Abstract

The invention discloses rose pumpkin seeds which are prepared from the following raw materials according to the following proportions: 100 to 150 parts of pumpkin seeds, 6 to 10 parts of salt, 1 to 3parts of liquorice, 1 to 5 parts of saccharin, 1 to 6 parts of anises, 1 to 2 parts of fennels, 1 to 2 parts of cinnamon, 3 to 8 parts of rose essence, 3 to 10 parts of a flos caryophylli powder and 25 to 35 parts of rose flower petals. A manufacturing method comprises the following steps: (1) removing surface debris from the pumpkin seeds, putting the seeds into clean water for soaking, washing the seeds, and drying the seeds in air; (2) putting the seeds and the rose flower petals into water, and boiling for 20 to 40 minutes; (3) taking out the seeds, and putting the seeds into water with other ingredients, and boiling for 30 to 40 minutes; (4) taking out and drying the seeds, and stir-frying the seeds for 3 to 5 minutes.

Description

technical field [0001] The invention relates to the field of food production, in particular to rose melon seeds. Background technique [0002] Most of the tastes of melon seeds are salty, creamy, and chicken juice, and the taste is monotonous, which cannot satisfy people's pursuit of fresh taste. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the purpose of the present invention is to provide a kind of rose melon seeds which are easy to make, have a unique taste and taste. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A rose melon seed, characterized in that the ratio of the raw materials is: 100-150 parts of pumpkin seeds, 6-10 parts of salt, 1-3 parts of licorice, 1-5 parts of saccharin, 1-6 parts of star anise, 1-2 parts of fennel 1-2 parts of cinnamon, 3-8 parts of rose essence, 3-10 parts of male clove powder, 25-35 parts of rose petals; the production ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L27/00A23L27/10
CPCA23L25/20A23L27/00A23L27/10A23V2002/00A23V2200/16
Inventor 潘云光
Owner 徐州潘二食品有限公司