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Fresh duck egg fresh-keeping spray

A technology of spray and duck eggs, which is applied in the field of poultry egg processing, can solve the problems of economic loss, spoilage, and backlog of eggs in the poultry industry, and achieve good application prospects, good fresh-keeping effect, and long-term fresh-keeping effect

Inactive Publication Date: 2019-01-11
天门富民食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, the production of poultry eggs has developed rapidly and the market supply is sufficient. However, there is a large backlog of eggs and even spoilage in the production area during the peak production season, which has caused huge economic losses to the poultry industry.
Commercially available fresh eggs have not been fresh-keeping treated and have a short shelf life. Some fresh eggs have decreased freshness indicators, hygienic conditions, and nutritional value after purchase, and even loose yellow and deteriorate, losing their edible value.

Method used

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Examples

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Embodiment Construction

[0006] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.

[0007] A fresh-keeping spray for duck eggs is prepared from the following raw materials in parts by weight: 40-50 parts of water glass, 10-15 parts of cinnamon bark, 3-8 parts of dandelion, 1-2 parts of monoglyceride, and 10-15 parts of glycerin share.

[0008] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, any person familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solution of the present invention Any equivalent replacement or change of the inventive concepts thereof shall fall within the protection scope of the present invention.

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PUM

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Abstract

The invention discloses a fresh duck egg fresh-keeping spray, which is prepared from the following raw materials in parts by weight: 40-50 parts of water glass, 10-15 parts of cinnamon bark, 3-8 partsof dandelions, 1-2 parts of monoglyceride and 10-15 parts of glycerin. The formula of the invention is reasonable, safe, environmentally friendly, and low in cost; and the spray has long fresh-keeping time, good fresh-keeping effect, and good application prospect.

Description

technical field [0001] The invention relates to the field of poultry egg processing, in particular to a fresh duck egg preservation spray. Background technique [0002] In recent years, the production of poultry eggs has developed rapidly, and the market supply is sufficient. However, there is a large backlog of eggs and even spoilage in the production area during the peak production season, which has caused huge economic losses to the poultry industry. Commercially available fresh eggs have not been fresh-keeping treated and have a short shelf life. Some fresh eggs have decreased freshness indicators, hygienic conditions, and nutritional value after purchase, and even loose yellow and deteriorate, losing their edible value. Therefore, solving the storage and preservation of poultry eggs has always been a focus of attention. Contents of the invention [0003] The invention provides a fresh duck egg fresh-keeping spray, which adopts the following technical scheme: [0004...

Claims

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Application Information

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IPC IPC(8): A23B5/14A23B5/18
CPCA23B5/14A23B5/18A23V2002/00A23V2250/1614A23V2250/1628A23V2250/192A23V2250/6406
Inventor 黎富祥
Owner 天门富民食品有限公司
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