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Microalgal polysaccharide low-sodium salt suitable for hypertension patients and preparation method thereof

A microalgae polysaccharide and high blood pressure technology, which is applied in polysaccharide/gum-containing food ingredients, medical preparations containing active ingredients, applications, etc., can solve the problems of single use, low sodium and salt, and low saltiness, so as to improve immunity , delicious taste, and the effect of improving food adaptability

Active Publication Date: 2019-01-11
GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the problem of low saltiness, bitterness, astringency and single use of the low-sodium salt on the market, and provides a salty and umami-tasting salt that can enhance immunity, lower blood pressure and prevent cardiovascular and cerebrovascular diseases. Low sodium salt of microalgae polysaccharide suitable for hypertensive patients

Method used

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  • Microalgal polysaccharide low-sodium salt suitable for hypertension patients and preparation method thereof
  • Microalgal polysaccharide low-sodium salt suitable for hypertension patients and preparation method thereof
  • Microalgal polysaccharide low-sodium salt suitable for hypertension patients and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0032] Embodiment 1, the preparation of microalgal polysaccharide

[0033] The preparation method of the microalgae polysaccharide is as follows:

[0034] S1: Weigh Chrysococcus, Haematococcus and Porphyridum respectively, clean them, drain the water, dry at 55°C, and pulverize;

[0035] S2: Soak the golden algae powder, Haematococcus powder and Porphyridium algae powder prepared in step S1 in pure water of 10 times the mass for 0.5h, heat in a water bath at 90°C, concentrate to 1 / 3 of the original volume, and stir Add an equal volume of 6% trichloroacetic acid solution, let it stand at 4°C for 12 hours, take the supernatant, add ethanol, mix well, centrifuge at 6000g / min at 4°C for 30min, and take the precipitate to obtain Chrysococcus polysaccharides, Haematococcus polysaccharides and Porphyridum polysaccharides;

[0036] S3: Dissolving the golden algae polysaccharides, hematococcus polysaccharides and porphyridum polysaccharides prepared in step S2 respectively with disti...

Embodiment 2

[0037] Example 2, a low sodium salt of microalgae polysaccharide suitable for hypertensive patients

[0038] The microalgae polysaccharide low-sodium salt suitable for hypertensive patients consists of the following components and parts by weight:

[0039] 20 parts of potassium chloride, 60 parts of edible salt and 20 parts of microalgae polysaccharide;

[0040] The microalgae polysaccharide is composed of the following components and their weight percentages: 15% chrysococcus polysaccharide, 35% haematococcus polysaccharide and 50% porphyria polysaccharide; the preparation method of the microalgae polysaccharide is the same as in Example 1 similar.

[0041] The preparation steps are:

[0042] Weigh edible salt, potassium chloride and microalgae polysaccharide respectively, mix uniformly to obtain mixture A, then weigh additives, add to mixture A, mix uniformly to obtain.

Embodiment 3

[0043] Example 3, a low sodium salt of microalgae polysaccharide suitable for hypertensive patients

[0044] The microalgae polysaccharide low-sodium salt suitable for hypertensive patients consists of the following components and parts by weight:

[0045] 30 parts potassium chloride, 70 parts edible salt and 30 parts microalgae polysaccharide;

[0046] The microalgae polysaccharide is composed of the following components and their weight percentages: 25% chrysococcus polysaccharide, 35% haematococcus polysaccharide and 40% porphyrin polysaccharide; the preparation method of the microalgae polysaccharide is the same as in Example 1 similar.

[0047] The preparation method is similar to Example 2.

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Abstract

The invention belongs to the technical field of foods, and particularly relates to microalgal polysaccharide low-sodium salt suitable for hypertension patients and a preparation method thereof. The microalgal polysaccharide low-sodium salt suitable for hypertension patients contains potassium chloride, edible salt and microalgal polysaccharides. The microalgal polysaccharides are composed of porphyridium polysaccharide, golden-brown algae polysaccharide and haematococcus pluvialis polysaccharide, mask the bitter and astringent taste of potassium salt and sodium salt, also have a certain fresh-rasing effect, solve the problem of bad bitterness and saltiness of existing low-sodium salt, and increase the adaptability in eating. At the same time, the microalgal polysaccharide low-sodium salt suitable for hypertension patients provided by the invention also has obvious effects of lowering blood pressure and maintaining normal blood pressure, can prevent cardiovascular and cerebrovascular diseases with long-term consumption, and is especially suitable for patients with hypertension.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a low-sodium microalgae polysaccharide suitable for hypertensive patients and a preparation method thereof. Background technique [0002] Hypertension is the most common chronic disease and the most important risk factor for cardiovascular and cerebrovascular diseases. It is the main complication of stroke, myocardial infarction, heart failure and chronic kidney disease. The epidemic situation is very serious. Hypertension is the result of the interaction of multiple genes and multiple environmental factors. Among environmental factors, high-salt diet is the most common factor. Studies on different populations by domestic and foreign scholars have shown that salt intake is closely related to blood pressure, especially high salt intake and the occurrence and development of hypertension. Among them, average daily sodium intake was positively associated with the incidence of hyperte...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/125A61K31/715A61P3/06A61P9/12A61P9/00A61P9/10
CPCA61P3/06A61P9/00A61P9/10A61P9/12A23L27/40A23L33/125A61K31/715A23V2002/00A23V2200/326A23V2250/1582A23V2250/16A23V2250/51A61K2300/00
Inventor 王一飞李风陈鹏晓柏琦
Owner GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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