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Comprehensive pest control method for Orah

A fertile mandarin and insect-proof technology, applied in the field of agricultural planting, can solve the problems of human health threats, failure to remove pests, and insect resistance, etc., to improve the survival rate and yield, improve the survival rate of seedlings, and reduce the use of pesticides. Effect

Inactive Publication Date: 2019-01-15
靖西海越农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pests on citrus citrus mainly include leaf miner, citrus psyllid, aphids and red spiders, etc., which will cause citrus to turn yellow and fall early.
At present, the prevention and control of pests in citrus citrus is generally carried out by spraying pesticides, and the spraying of pesticides not only easily makes the pests resistant to insecticides, and the effect of removing insect pests cannot be achieved, but also makes tangerines polluted by pesticides. Eating tangerines containing pesticide residues can make the Pesticides accumulate in the body, posing a potential threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Preparation of poisonous mud

[0034] The poisonous mud is mainly made of the following raw materials by weight: 20 parts of camphor leaves, 10 parts of buttercup, 15 parts of fennel garlic, 20 parts of oleander, 20 parts of hemlock, 15 parts of vetiver, 10 parts of pea sprouts, 10 parts of Lygus ligus, 20 parts of pond mud, 15 parts of swamp mud, 5 parts of diethyl ethyl, 3 parts of forchlorfenuron, 3 parts of calcium nitrophenolate and 2 parts of triiodophenylacetic acid.

[0035] The anticipation of above-mentioned proportioning is used following method to prepare poisonous mud, specifically comprises the following steps:

[0036] S1: Remove impurities from camphor tree leaves, buttercups, fennel garlic, oleander, hemlock, vetiver, pea sprouts and Lygus spp., mash them, mix them to obtain a mixture, and set aside;

[0037] S2: Stir the pond mud and marsh mud evenly, accumulate and ferment for 2 days, add the mixture in step S1, stir and mix evenly, continue retti...

Embodiment 2

[0055] 1. Preparation of poisonous mud

[0056] The poisonous mud is mainly made of the following raw materials in parts by weight: 25 parts of camphor leaves, 15 parts of buttercup, 20 parts of fennel garlic, 23 parts of oleander, 23 parts of hemlock, 17.5 parts of vetiver, 15 parts of pea sprouts, There were 13 parts of Lygus ligus, 25 parts of pond mud, 17 parts of marsh mud, 6 parts of diethyl ethyl, 4 parts of forchlorfenuron, 5 parts of calcium nitrophenolate and 4.5 parts of triiodophenylacetic acid.

[0057] The anticipation of above-mentioned proportioning is used following method to prepare poisonous mud, specifically comprises the following steps:

[0058] S1: Remove impurities from camphor tree leaves, buttercups, fennel garlic, oleander, hemlock, vetiver, pea sprouts and Lygus spp., mash them, mix them to obtain a mixture, and set aside;

[0059] S2: Stir the pond mud and marsh mud evenly, accumulate and ferment for 3 days, add the mixture in step S1, stir and mi...

Embodiment 3

[0077] 1. Preparation of poisonous mud

[0078] The poisonous mud is mainly made of the following raw materials by weight: 30 parts of camphor leaves, 20 parts of buttercup, 25 parts of fennel garlic, 25 parts of oleander, 25 parts of hemlock, 20 parts of vetiver, 20 parts of pea sprouts, 15 parts of Lygus ligusticum, 30 parts of pond mud, 20 parts of marsh mud, 7 parts of diethyl ethyl, 5 parts of forchlorfenuron, 7 parts of calcium nitrophenolate and 7 parts of triiodophenylacetic acid.

[0079] The anticipation of above-mentioned proportioning is used following method to prepare poisonous mud, specifically comprises the following steps:

[0080] S1: Remove impurities from camphor tree leaves, buttercups, fennel garlic, oleander, hemlock, vetiver, pea sprouts and Lygus spp., mash them, mix them to obtain a mixture, and set aside;

[0081] S2: Stir the pond mud and biogas mud evenly, pile up and ferment for 4 days, add the mixture in step S1, stir and mix evenly, continue re...

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PUM

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Abstract

The invention relates to the technical field of agricultural planting, and provides a comprehensive pest control method for Orah, and the method comprises the following steps: 1) soil preparation; 2)immersion in toxic mud before planting and then transplanting, wherein the toxic mud is mainly prepared from camphor tree leaves, buttercups, Ranunculus chinensis, oleander, Cicuta virosa, vetiver, pea sprout, European Lygus rugulipennis, pond mud, marsh mud, diethyl aminoethyl hexanoate, forchlorfenuron, compound calcium nitrophenolate and triiodophenylacetic acid; 3) crotalaria juncea planting;4) spraying of an insecticide, to be more specific, after planting, regularly spraying the insecticide around fruit trees and roots, wherein the insecticide mainly consists of Thlaspi arvense, Potentilla bifurca, Polygonum hydropiper, tribulus terrestris, Schizonepeta tenuifolia, Radix Aucklandiae, dried tangerine peel, myrcia, radix angelicae, starch, fatty alcohol polyoxyethylene ether, a microbial agents and other raw materials; and 5) orchard management. The comprehensive pest control method can effectively reduce pests and diseases, increases the survival rate of seedlings, significantlyincreased the average yield per plant of the Orah, and increases the flavor and quality of the Orah, pesticide residues are greatly reduced, and the method is healthy and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a comprehensive pest control method for mandarin oranges. Background technique [0002] Wo orange has high nutritional value, rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, zinc and other nutrients, sweet and delicious, rich in nutrition. Pests of citrus citrus mainly include leaf miner, citrus psyllid, aphids and red spiders, etc., which will cause citrus to turn yellow and fall early. At present, the prevention and control of pests in citrus citrus is generally carried out by spraying pesticides, and the spraying of pesticides not only easily makes the pests resistant to insecticides, and the effect of removing insect pests cannot be achieved, but also makes tangerines polluted by pesticides. Eating tangerines containing pesticide residues can make the Pesticides accumulate in the body, posing a po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/10A01N65/08A01N65/32A01N65/28A01N65/12A01N65/24A01N65/34A01N65/36A01N65/30A01P17/00A01P7/04A01P19/00A01G17/00A01G22/00A01G13/00A01G9/02A01G7/06
CPCA01G7/06A01G9/0299A01G13/00A01G17/005A01G22/00A01N65/00A01N65/08A01N65/10A01N65/12A01N65/24A01N65/28A01N65/30A01N65/32A01N65/34A01N65/36Y02A50/30
Inventor 贵仁君
Owner 靖西海越农业有限公司
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