Filling device for bread processing seasonings

Abstract

The invention discloses a filling device for bread processing seasonings. The filling device comprises a device base, a conveyor, a material conveying cylinder, a feeding pipeline and material sensors; the conveyor is fixed on the outer wall of one side of the device base; the material conveying cylinder is arranged on the surface of the device base and on the conveyor; a filling cover is arrangedat one side of the top of the material conveying cylinder; an arc-shaped fastener is fixed on the side wall of the top end of the material conveying cylinder; a telescopic rod is fixed on the side wall of the material conveying cylinder and below the arc-shaped fastener; a machine frame is fixed on one side of the top end of the device base; a feeding shell is arranged on one side of the machineframe; two inner walls at one side, far away from the machine frame, of the feeding shell are respectively provided with the material sensors; and the outer wall at one side, far away from the conveyor, of the device base is fixed with a control panel. According to the device, the convenience degree of the filling device during use is improved, uniformity of the filling device during filling is improved, and filling and warning functions of seasonings are realized.

Description

technical field [0001] The invention relates to the technical field of bread processing, in particular to a bread processing condiment filling device. Background technique [0002] In the process of bread making, seasoning needs to be added to improve the quality of food color, aroma, taste, etc., and some additives need to be added, which are mainly artificially added to food for the needs of antisepsis and processing technology. Or natural substances. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, and enzyme preparations. , Flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. At present, general seasoning or additive filling devices generally cannot realize the angle adjustment function, and some additives are in use. There is no stirr...

AI Technical Summary

Problems solved by technology

[0002] In the process of bread making, seasoning needs to be added to improve the quality of food color, aroma, taste, etc., and some additives need to be added, which are mainly artificially added to food for the needs of antisepsis and processing technology. Or natural substances. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, and enzyme preparations. , Flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. At present, general seasoning or additive filling devices generally cannot realize the angle adjustment function, and some additives are in use. There is no stirring function, and even some additive filling devices have no material warning function, which brings great troubles to people's use

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