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Chocolate noodles

A technology of chocolate and chocolate powder, which is applied in the field of food processing, can solve the problems of single nutrition and monotonous taste and taste, and achieve the effect of enriching nutritional value and improving soft and glutinous taste

Inactive Publication Date: 2019-02-05
湖北美玉面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional vermicelli can no longer meet people's needs
[0003] As one of the favorite foods of young people, chocolate has been widely used as a condiment for people’s daily life, but chocolate-flavored noodles have not yet appeared on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A chocolate vermicelli made from the following raw materials in parts by weight: 25 parts of chocolate powder; 10 parts of strawberry juice; 5 parts of chicken whole egg powder; 10 parts of honey; 0.2 part of salt; 5 parts of peanut powder; 5 parts of glutinous rice flour ; 25 parts of water; 55 parts of flour.

[0014] The production method of the present invention: put other raw materials except water, strawberry juice and salt into the dough mixer according to the ratio, then add the mixture of water, strawberry juice and salt, and mix the dough for 5-15 minutes, then put it into the aging machine aging for 5-20 minutes, and then calendering, cutting into strips, drying and cutting to obtain the chocolate vermicelli.

Embodiment 2

[0016] A chocolate vermicelli made from the following raw materials in parts by weight: 20 parts of chocolate powder; 8 parts of strawberry juice; 5 parts of chicken whole egg powder; 8 parts of honey; 0.2 part of salt; 3 parts of peanut powder; 3 parts of glutinous rice flour ; 20 parts of water; 50 parts of flour.

[0017] The production method of the present invention: put other raw materials except water, strawberry juice and salt into the dough mixer according to the ratio, then add the mixture of water, strawberry juice and salt, and mix the dough for 5-15 minutes, then put it into the aging machine aging for 5-20 minutes, and then calendering, cutting into strips, drying and cutting to obtain the chocolate vermicelli.

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PUM

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Abstract

The invention provides chocolate noodles. The chocolate noodles are prepared from the following raw materials in parts by weight: 20-25 parts of chocolate powder, 5-10 parts of strawberry juice, 3-5 parts of whole-egg powder, 5-10 parts of honey, 0.1-0.5 part of salt, 5-10 parts of peanut powder, 5-10 parts of glutinous rice flour, 10-25 parts of water and 50-60 parts of flour. All the raw materials in the noodles achieve a great effect with the great proportion, the prepared noodles have the fragrant and sweet taste of chocolate through the chocolate powder, the strawberry juice and the honey, the soft and glutinous taste of the noodles is improved through the glutinous rice flour, the rich nutritional value is further provided through the whole-egg powder and the peanut powder, and the noodles with the chocolate taste meet the taste of most children and young people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a chocolate vermicelli. Background technique [0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional dried noodles can no longer meet people's needs. [0003] As one of young people's favorite foods, chocolate has widely become a condiment of people's living materials, but chocolate-flavored dried noodles have not yet appeared on the market. Contents of the invention [0004] The problem to be solved by the present invention is to provide a kind of chocolate vermicelli with simple process, convenient cooking and unique taste. [0005] In order to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109
CPCA23L7/109
Inventor 董纯清
Owner 湖北美玉面业股份有限公司