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Pineapple fine dried noodles

A technology of dried noodles and pineapple, applied in food science and other directions, can solve the problems of single nutrition, monotonous taste and taste, and achieve the effect of high nutritional value, improved color and taste, and rich nutrition.

Inactive Publication Date: 2018-03-06
侯华建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional vermicelli can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of dried pineapple noodles, made of raw materials including the following parts by weight:

[0016] 20 parts pineapple juice, 5 parts apple juice, 3 parts chicken egg powder, 3 parts rock sugar powder, 5 parts glutinous rice flour, 0.2 parts salt, 5 parts wheat starch, 15 parts water, 50 parts flour.

[0017] The production method of the present invention: put other raw materials except water, pineapple juice, apple juice, and salt into the kneading machine according to the proportion, then add a mixture of water, pineapple juice, apple juice, and salt, and kneading for 5-15 minutes , Put it into a ripening machine and ripen for 5-20 minutes, then calender, cut into strips, dry and cut to obtain the dried pineapple noodles.

Embodiment 2

[0019] A kind of dried pineapple noodles, made of raw materials including the following parts by weight:

[0020] 25 parts of pineapple juice, 10 parts of apple juice, 5 parts of chicken egg powder, 5 parts of rock sugar powder, 5 parts of glutinous rice flour, 0.3 parts of salt, 5 parts of wheat starch, 15 parts of water, and 50 parts of flour.

[0021] The production method of the present invention: put other raw materials except water, pineapple juice, apple juice, and salt into the kneading machine according to the proportion, then add a mixture of water, pineapple juice, apple juice, and salt, and kneading for 5-15 minutes , Put it in a aging machine, aging for 5-20 minutes, and then calendering, cutting, drying, and cutting to obtain the dried pineapple noodles.

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PUM

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Abstract

The invention provides a pineapple dried noodle, which is made of the following raw materials in parts by weight: 20-25 parts of pineapple juice; 5-10 parts of apple juice; 3-5 parts of chicken whole egg powder; 3-5 parts of rock sugar powder; glutinous rice 5-10 parts of flour; 0.1-0.5 parts of salt; 5-10 parts of wheat starch; 10-25 parts of water; 50-60 parts of flour. Each raw material in the dried noodle of the present invention has reached better effect with better proportioning, and pineapple juice, apple juice, rock sugar powder make the noodles that make have pineapple sweet mouthfeel, glutinous rice flour has promoted the soft glutinous mouthfeel of noodles, and wheat The starch makes the noodles have a translucent texture, and the obtained noodles are slightly transparent yellow, which makes people more appetizing. Chicken whole egg powder also provides the rich nutrition contained in eggs, and has the advantages of high nutritional value and unique taste. The problem of single color and taste of the existing dried noodles is improved.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a pineapple dried noodle. Background technique [0002] Noodles are people’s favorite food. The dried noodles on the market are usually traditional dried noodles, such as egg noodles, wheat noodles, and mung bean noodles. The nutrition is single and the taste is monotonous. With the improvement of people's living standards, the quality and taste of noodles are raised. With more requirements, traditional dried noodles can no longer meet people's needs. Summary of the invention [0003] The problem to be solved by the present invention is to provide a pineapple noodle with simple process, convenient cooking and unique taste. [0004] In order to solve the above technical problems, the technical solution adopted by the present invention is: a kind of dried pineapple noodles, including the following weight [0005] Number of raw materials made: [0006] 10-15 parts of pineapple juice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L15/00
Inventor 侯华建
Owner 侯华建