Feeding device

Abstract

The invention relates to a feeding device. The feeding device comprises a feeding bin, wherein a discharging opening is formed in the bottom of the feeding bin; a valve is arranged on the dischargingopening; an opening mechanism is arranged on the valve; a horizontal conveyer belt is arranged below the discharging opening of the feeding bin; material receiving grooves are formed in the horizontalconveyer belt, and are formed in the conveying direction of the horizontal conveyer belt in an equal distance spaced manner; and a trigger mechanism is arranged on the horizontal conveyer belt, is used for triggering the opening mechanism to move, and is interlocked with the valve to open and close. According to the feeding device disclosed by the invention, eels which are guided to a chamber ina distributing bin are piled together under the condition that the length direction of the eels is consistent with the length direction of a groove cavity; and in the rotating course of distributing rollers, the eels can slide one by one from a corresponding discharging pipe to an eel reversing mechanism along a channel in a single manner.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a feeding device. Background technique [0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high; [0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the two side...

AI Technical Summary

Problems solved by technology

[0002] Eel is also known as "yellow snake". Because of its delicious meat and high therapeutic value, it is deeply loved by diners; when eel is actually eaten, it is usually purchased fresh and then slaughtered. The demand is limited, which leads to limited purchases. However, with the expansion of the breeding scale, many farmers are facing the problem of difficult sales, which leads to huge sales problems for eels that have been bred to be suitable for consumption, which in turn leads to relatively high eel breeding costs. high;

[0003] The surface of the eel secretes mucus, and it is generally slaughtered manually. The abdomen of the eel is cut open manually by holding a slaughter knife, and the viscera in the cut abdomen is removed. After cleaning the eel with its internal organs removed, It can be cooked. Since the two sides of the spine of the eel are thick and compact, the above is simply to cut the abdomen, and then cut the eel into sections, so that when the eel is cooked, the seasoning It is difficult for the material to enter the meat on both sides of the eel spine, so that the cooked eel tastes bad. To solve this problem, the eel spine is generally cut along the eel spine length direction The eel meat on both sides of the bone is removed, so as to realize the deboning operation of the eel, and the eel after removing the backbone will not only taste better in actual cooking, but also prevent the spine from hurting the mouth of the diner. The above-mentioned deboning operation is generally carried out manually. Although skilled operators can ensure the efficiency of deboning a single eel, when it comes to large-scale industrial production, the manual deboning method is obviously not suitable.

Images