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A technology of bacon and feeding device, which is applied in the field of cured bacon, which can solve the problems of adding too many auxiliary materials, large meat pieces are difficult to taste, and small meat pieces are not easy to taste, so as to achieve the effect of ensuring taste
Inactive Publication Date: 2019-02-15
张云
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Problems solved by technology
[0003] Some of the curing equipment currently being used in the field of bacon curing is not convenient for loading materials during use, and some equipment structures are too complicated and the manufacturing cost is too high. Some of the bacon curing equipment The small pieces of marinated meat are not easy to taste, and the large pieces of meat are even more difficult to taste. There are also some methods of marinating bacon that are not easy to control the amount of seasoning, and it is easy to add more auxiliary materials when marinating meat. The taste of cured bacon is difficult to control, therefore, a kind of curing device for bacon production is proposed in view of the above problems
Method used
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Embodiment 1
[0026] see figure 1 , figure 2 and Figure 4 , the present invention provides a technical solution:
[0027] A pickling device for bacon production, comprising a base 1, a feeding device 2, a kneading device 6 and an auxiliary material device 7, a feeding device 2 is fixedly connected to the inner center of the base 1, and the feeding device 2 includes a first motor 201, a second A threaded shaft 202, a placement box 203, a bump 204 and a limit plate 205, the inside of the base 1 is fixedly connected with a first motor 201, the end of the main shaft of the first motor 201 is fixedly connected with a first threaded shaft 202, and the first threaded shaft 202 The outside is spirally connected with a placement box 203, and the placement box 203 is slidingly connected with the pickling box 4, and the center position of the inner side of the placement box 203 is fixedly connected with a projection 204, and the first threaded shaft 202 runs through the projection 204, and the fir...
Embodiment 2
[0031] see figure 1 , image 3 , Figure 4 and Figure 5 , the present invention provides a technical solution:
[0032] A pickling device for bacon production, comprising a base 1, a feeding device 2, a kneading device 6 and an auxiliary material device 7, a feeding device 2 is fixedly connected to the inner center of the base 1, and the feeding device 2 includes a first motor 201, a second A threaded shaft 202, a placement box 203, a bump 204 and a limit plate 205, the inside of the base 1 is fixedly connected with a first motor 201, the end of the main shaft of the first motor 201 is fixedly connected with a first threaded shaft 202, and the first threaded shaft 202 The outside is spirally connected with a placement box 203, and the placement box 203 is slidingly connected with the pickling box 4, and the center position of the inner side of the placement box 203 is fixedly connected with a projection 204, and the first threaded shaft 202 runs through the projection 204,...
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Abstract
The invention relates to the technical field of preserved meat pickling, in particular to a pickling device for preserved meat production. The device comprises a base, a feeding device, a kneading device and an auxiliary material device, the feeding device is fixedly connected to the center position of the inner side of the base, both the left side and the right side of the top end surface of thebase are fixedly connected to supporting plates, a pickling box is fixedly connected to the top end surface of each supporting plate, the left end surface of the pickling box is fixedly connected to acontroller, the inner side of the top end surface of the pickling box is fixedly connected to the kneading device, the kneading device is in sliding connection with the feeding device, and the top end surface of the pickling box communicates with the auxiliary material device. In the invention, a placing box is provided, the arrangement matches with the spiral connection of a first threaded shaftand the placing box and the sliding connection of a limiting plate and the pickling box, and the lifting of the placing box can be realized by controlling the forward and reverse rotation of a firstmotor through the controller when meat blocks are pickled and kneaded, thereby facilitating the pickling and feeding of the meat blocks.
Description
technical field [0001] The invention relates to the technical field of bacon curing, in particular to a curing device for bacon production. Background technique [0002] Cured bacon mainly includes livestock and poultry meat or its edible offal as raw materials, supplemented with salt, sauce nitrate or nitrite, sugar or spices, etc., after raw materials are arranged, pickled or sauced, cleaned, shaped, air-dried or dried. A kind of raw meat products processed by roasting and drying processes. Its main characteristics are fine meat quality, clear red and white color, salty and delicious taste, unique flavor, easy to carry and store. With the continuous improvement of living standards and the production methods of bacon There are more and more kinds, but some bacon has some disadvantages in the manufacturing process, therefore, the demand for a curing device for bacon production is increasing day by day. [0003] Some of the curing equipment currently being used in the field ...
Claims
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Application Information
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