Sweet potato self-guiding high-cleanliness baking apparatus for keeping soft texture

Abstract

The invention provides a sweet potato self-guiding high-cleanliness baking apparatus for keeping a soft texture. The apparatus comprises glass plates, heat preservation doors, sweet potato self-guiding high-cleanliness baking devices, support legs, a heat-preservation exhaust pipe and a baking box. The bottom end of the heat-preservation exhaust pipe is installed in an upper right position of thetop middle of the baking box in an embedding manner. Two heat preservation doors are provided, are integrated together, and are installed on the front end surface of the baking box by hinges. Nine sweet potato self-guiding high-cleanliness baking devices in all are provided, are distributed in a squared-up manner, and are embedded in the front end surface of the baking box. According to the invention, the left sides of first-class guide strips are movably installed on the right side surface of an isolation disc at an angle of 80 degrees, and a positioning rotating block carries out positioningand locking on a gridiron so as to be beneficial to endowing a syrup flow with a fastest flow angle during over-turning. When sweet potatoes are baked, the apparatus solves the problem that syrup drips to form sugar blocks which attract insects, and the syrup is sprayed on the outer surface of the sweet potatoes so as to effectively inhibit the water loss of the sweet potatoes, to retain the essence and to keep the soft texture.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a sweet potato self-guided high-cleanness roasting device that maintains a soft texture. Background technique [0002] The sweet potato capsule is oval or oblate, with a false septum, divided into four chambers, and has underground tubers. During the roasting process of the sweet potato, due to the high sugar and water content inside, the sugar and water will be forced out of the sweet potato skin. When the mixed juice accumulates to the rated weight, it will fall off the grill and drip on the bottom partition of the oven. [0003] Based on the above description, the inventors found that there are mainly the following deficiencies in the existing sweet potato self-guided high-cleanness baking device that maintains a soft texture, such as: [0004] When the sweet potato is roasting, when the mixed juice accumulates enough to break away from the rated weight of the g...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, the present invention provides a sweet potato self-guided high-cleanness roasting device that maintains a soft texture, so as to solve the problem of dripping when the mixed juice is accumulated enough to break away from the rated weight of the grill when the existing sweet potato is roasted. It falls on the bottom partition of the oven. After the oven is in use, the mixed high-sugar juice will form sugar cubes after cooling and emit fragrance, attracting ants and small insects. When the insects enter the oven to eat the mixed high-sugar juice When the sugar cubes condensed after cooling, if the oven is started to bake again, it is difficult for insects to escape under the sharply rising temperature. After it is roasted, it tends to have an odor, and the water in the sweet potato will continue to evaporate, and the inner pulp will become old and hard

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