Intra-tank inoculation method of L-hydroxyproline bacterial suspension
A technology of hydroxyproline bacteria and bacterial suspension, applied in the direction of fermentation, etc., can solve the problems of increasing waste liquid discharge, long strain preparation cycle, increasing manpower and material resources, and cross-contamination, so as to reduce waste liquid discharge and reduce Pollution opportunities, the effect of reducing manpower
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Embodiment 1
[0016] Use the bacterial suspension to inoculate into the shake flask culture medium, increase the air pressure in the fermenter to 0.069MPa, wait until the bubbles stop overflowing, then reduce the air pressure in the fermenter to 0.025MPa, and the bacterial suspension in the shake flask starts to press into In the fermenter, the pressure was repeatedly increased and decreased 4 times; the formula of the shake flask culture medium was: tryptone: 8.7g / L, yeast powder: 3.6g / L, sodium chloride: 8.9g / L. The storage period is 200d.
Embodiment 2
[0018] Use the bacterial suspension to inoculate into the shake flask culture medium, increase the air pressure in the fermenter to 0.068MPa, wait until the bubbles stop overflowing, then reduce the air pressure in the fermenter to 0.025MPa, and the bacterial suspension in the shake flask starts to press into In the fermenter, the pressure was repeatedly increased and decreased 4 times; the formula of the shake flask culture medium was: tryptone: 9.2g / L, yeast powder: 3.4g / L, sodium chloride: 9.2g / L. The storage period is 200d.
Embodiment 3
[0020] Use the bacterial suspension to inoculate into the shake flask culture medium, increase the air pressure in the fermenter to 0.070MPa, wait until the bubbles stop overflowing, then reduce the air pressure in the fermenter to 0.025MPa, and the bacterial suspension in the shake flask begins to press into In the fermenter, pressurize and depressurize repeatedly 5 times; the formula of the shake flask culture medium is: tryptone: 9.5g / L, yeast powder: 3g / L, sodium chloride: 9.4g / L. The storage period is 195d.
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