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Keytone aromatic drug for identifying four tones and eight smells of aromatic drug and four-tone and eight-smell identification method of aromatic drug

A fragrance medicine and keynote technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problem of irregular and inaccurate description of fragrance, and achieve a unique effect of design

Pending Publication Date: 2019-03-12
陈祺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The four-tune and eight-taste identification method of this fragrance medicine is based on the base fragrance medicine, subdivides the taste of the fragrance medicine in the traditional incense culture, and vividly uses professional terms when the fragrance medicine is not burned or burned Expressed, the level changes in the burning process of incense medicine are also expressed in professional terms; thus solving the non-standard and inaccurate description of fragrance in traditional Chinese incense culture, and also solving the problem of identifying true and false fragrance medicine taste technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The base fragrance medicine used for identifying the four flavors and eight flavors of the fragrance medicine, the base fragrance medicine includes spicy fragrance rhyme, light fragrance rhyme, sweet fragrance rhyme, fresh fragrance rhyme, delicate fragrance rhyme, and salty fragrance rhyme;

[0034] Wherein, the spicy rhyme is composed of the following raw materials in parts by weight: 15 parts of nutmeg, 15 parts of asarum, 15 parts of magnolia flower, 10 parts of angelica, 5 parts of safflower, 10 parts of Codonopsis pilosula, 10 parts of jujube kernel, 10 parts of Baiziren, 5 parts of Atractylodes macrocephala, 5 parts of hawthorn, 10 parts of raw land, 5 parts of cinnamon, 1 part of sandalwood, 1 part of agarwood, 5 parts of agarwood, 1 part of amber, 5 parts of pinellia, 5 parts of trichosanthes, and silk juniper 1 part, 1 part lily, 1 part benzoin, 1 part styrax, 1 part borneol, 1 part night vine, 1 part malt;

[0035]The fragrance rhyme is composed of the follow...

Embodiment 2

[0041] The base fragrance medicine used for identifying the four flavors and eight flavors of the fragrance medicine, the base fragrance medicine includes spicy fragrance rhyme, light fragrance rhyme, sweet fragrance rhyme, fresh fragrance rhyme, delicate fragrance rhyme, and salty fragrance rhyme;

[0042] Wherein, the spicy rhyme is composed of the following raw materials in parts by weight: 20 parts of nutmeg, 20 parts of asarum, 20 parts of magnolia flower, 15 parts of angelica, 10 parts of safflower, 15 parts of Codonopsis pilosula, 15 parts of jujube kernel, 15 parts of Baiziren, 10 parts of Atractylodes macrocephala, 10 parts of hawthorn, 15 parts of raw land, 10 parts of cinnamon, 5 parts of sandalwood, 5 parts of agarwood, 10 parts of incense, 5 parts of amber, 10 parts of pinellia, 10 parts of trichosanthes, Albizia julibrissin 5 parts, 5 parts of lily, 5 parts of benzoin, 5 parts of styrax, 2 parts of borneol, 2 parts of night vine, 5 parts of malt;

[0043] The fra...

Embodiment 3

[0049] The base fragrance medicine used for identifying the four flavors and eight flavors of the fragrance medicine, the base fragrance medicine includes spicy fragrance rhyme, light fragrance rhyme, sweet fragrance rhyme, fresh fragrance rhyme, delicate fragrance rhyme, and salty fragrance rhyme;

[0050] Wherein, the spicy rhyme is composed of the following raw materials in parts by weight: 25 parts of nutmeg, 25 parts of asarum, 25 parts of magnolia flower, 20 parts of angelica, 15 parts of safflower, 120 parts of Codonopsis pilosula, 120 parts of jujube kernel, 20 parts of Baiziren, 15 parts of Atractylodes macrocephala, 15 parts of Hawthorn, 20 parts of Hawthorn, 15 parts of Cinnamon, 10 parts of Sandalwood, 10 parts of Agarwood, 15 parts of Dalbergia, 10 parts of Amber, 15 parts of Pinellia, 15 parts of Trichosanthes, Albizia Julibrissin 10 parts, 10 parts of lily, 10 parts of benzoin, 10 parts of styrax, 3 parts of borneol, 3 parts of night vine, 10 parts of malt;

[0...

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PUM

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Abstract

The invention provides a keytone aromatic drug for identifying four tones and eight smells of aromatic drug and a four-tone and eight-smell identification method of aromatic drug. The keytone aromaticdrug comprises incense rhyme, fragrance rhyme, sweet rhyme, fresh rhyme, delicate fragrance rhyme and salty fragrance rhyme. The four-tone and eight-taste identification method of the aromatic drug adopts the keytone aromatic drug as an identification base to finely classify the smells of the aromatic drug in traditional incense culture, during the non-combustion and combustion of the aromatic drug, the smells are vividly expressed by using terminologies, and the gradual change of the aromatic drug in the combustion process can also be expressed by using the terminology; and the technical problems that the smell is nonstandard and inaccurate to express in the Chinese incense culture, and the truth and falseness of the smell of the aromatic drug are identified can be solved.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine incense, and in particular relates to a base fragrance medicine used for identifying the four flavors and eight flavors of the fragrance medicine and a method for identifying the four flavors and eight flavors of the fragrance medicine. Background technique [0002] Fragrance medicine is the abbreviation of spice medicine, also known as "ship medicine". In the field of domestic traditional Chinese medicine, Chinese medicinal materials (not artificially processed) that can emit a unique smell and taste are collectively referred to as fragrant medicines. Fragrance medicine has many uses, and is often used as medicine for health preservation, beverages, skin care and health care, etc. [0003] However, in terms of taste distinction and identification of aromatic herbs, there are basically no systematic identification methods and descriptive terms for taste. This is mainly due to: On the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/00
CPCG01N33/0001
Inventor 陈祺
Owner 陈祺