A kind of preparation method of etherified pretreatment type quaternary ammonium cationic grafted starch slurry
A technology of quaternary ammonium cation and grafted starch, which is applied in the field of preparation of etherified pretreated quaternary ammonium cation grafted starch slurry, can solve the problems of reducing grafting efficiency, affecting performance, increasing production cost, etc., and achieves improved Grafting efficiency, convenient transportation, improving the effect of hardness and brittleness
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Embodiment 1
[0039] A preparation method for etherified pretreatment type quaternary ammonium cationic grafted starch slurry, comprising the following steps:
[0040] (1) Preparation of allyl etherified pretreated starch:
[0041] Take by weighing 200 grams of cornstarch (dry weight), be dispersed in the isopropanol-water solution of 80% isopropanol mass concentration, make the starch milk that mass concentration is 30%, the four-necked flask that starch milk is moved into 1000 milliliters , install a stirring device, then place it in a water bath and heat up to 30°C, and evenly add dropwise a sodium hydroxide solution with a mass concentration of 2% while stirring (the molar ratio of sodium hydroxide to allyl chloride is 1.5:1 ), after the dropwise addition, continue to stir and basify for 30 minutes; then at 30°C, add the isopropanol solution of allyl chloride evenly while stirring (the molar ratio of allyl chloride to starch is 0.04:1, Allyl chloride is dissolved in the isopropanol sol...
Embodiment 2
[0047] A preparation method for etherified pretreatment type quaternary ammonium cationic grafted starch slurry, comprising the following steps:
[0048] (1) Preparation of allyl etherified pretreated starch:
[0049] Take by weighing 200 grams of cornstarch (dry weight), be dispersed in the isopropanol-water solution of 80% isopropanol mass concentration, make the starch milk that mass concentration is 30%, the four-necked flask that starch milk is moved into 1000 milliliters , install a stirring device, then place it in a water bath and heat up to 30°C, and evenly add dropwise a sodium hydroxide solution with a mass concentration of 2% while stirring (the molar ratio of sodium hydroxide to allyl chloride is 1.5:1 ), after the dropwise addition, continue to stir and basify for 30 minutes; then at 30°C, add the isopropanol solution of allyl chloride evenly while stirring (the molar ratio of allyl chloride to starch is 0.04:1) , control the rate of addition so that it is added...
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