Recombinant lactococcus lactis yielding nisin highly and construction method
A technology of nisin and Lactococcus lactis, applied in the field of genetic engineering, can solve the problems that have not been reported yet, and the influence of lipoprotein function and localization is different, so as to improve nisin tolerance, reduce inhibition, and increase production Effect
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[0037] The plasmid extraction kit (spin column type), DNA purification and recovery kit (spin column type), and bacterial genomic DNA extraction kit (spin column type) used in the following examples are all performed in accordance with the instructions in the kit. Example 1
[0038] Method for constructing recombinant lactococcus lactis with high nisin production
[0039] 1 Construction of a plasmid containing the lipoprotein signal peptidase gene lspA
[0040] 1) Artificially designed and constructed lipoprotein signal peptidase LspA and lipoprotein NisI gene-specific amplification primers according to the genome of Lactococcus lactis subsp.lactis YF11 with the deposit number CGMCC No.12429 (YF11 for short):
[0041] lspA F: CCCAAGCTT AAACTGTTCTAGCGAGCTATC (SEQ ID NO.3)
[0042] lspA R: CGCGGATCC ATGTTAAATAAAACTTTCTGTCAG (SEQ ID NO. 4)
[0043] nisI F: CGCGGATCCCTTATTGGAGACAAGCACTGTTA (SEQ ID NO.5)
[0044] nisI R: CATGCCATGGCTAGTTTCCTACCTTCGTTGC (SEQ ID NO.6)
[0045] Using primers lspA...
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[0063] Example 2 Fermentation experiment
[0064] 1. The fermentation process
[0065] The successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA-nisI and the control YF11 were respectively connected to the liquid seed culture medium for 24 hours, 12 Hour, 8 hours for three generations, transfer the third generation of bacteria liquid to the fermentation medium according to the inoculum of 5%, the culture condition is 30 ℃ static culture, take samples every 2 hours, take 3ml with UV spectrophotometer OD 600 , Use a pH meter to detect the pH of the fermentation broth; take 500ul and boil it in 0.02mol / L hydrochloric acid for subsequent detection of nisin production.
[0066] Fermentation medium (%): yeast extract 1.5, peptone 1.5, potassium dihydrogen phosphate 2, sucrose 2, corn steep liquor 0.3, cysteine 0.26, NaCl 0.15, MgSO4·7H2O 0.015, sterilized at 115°C for 30 minutes.
[0067] 3. Detection of nisin titer by inhibition zone...
Example Embodiment
[0075] Example 3 Nisin tolerance test
[0076] 1. Nisin tolerance experiment process
[0077] 1) Tolerance experiment in liquid seed medium containing different nisin concentrations
[0078] Connect the successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA-nisI and the control YF11 into the liquid seed culture medium at 1%, 5%, and 5% for 24 hours and 12 hours. , 8 hours for three generations, transfer the third generation of bacteria liquid to a nisin concentration liquid seed culture medium according to the inoculum amount of 5%, the culture condition is 30 ℃ static culture, sampling every 3 hours, take 3ml with ultraviolet spectroscopy The photometer detects the OD.
[0079] 2) Tolerance experiment in solid seed medium containing different nisin concentrations
[0080] Connect the successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA-nisI and the control YF11 into the liquid ...
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