Recombinant lactococcus lactis yielding nisin highly and construction method
A technology of nisin and Lactococcus lactis, applied in the field of genetic engineering, can solve the problems that have not been reported yet, and the influence of lipoprotein function and localization is different, so as to improve nisin tolerance, reduce inhibition, and increase production Effect
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Embodiment 1
[0038] Construction method of recombinant Lactococcus lactis with high nisin production
[0039] 1 Construction of a plasmid containing the lipoprotein signal peptidase gene lspA
[0040] 1) According to the artificial design and construction of lipoprotein signal peptidase LspA and lipoprotein NisI gene-specific amplification primers according to the genome of Lactococcus lactis subsp.
[0041] lspA F: CCCAAGCTT AAACTGTTCTAGCGAGCTATC (SEQ ID NO. 3)
[0042] lspA R: CGCGGATCC ATGTTAAATAAAACTTTCTGTCAG (SEQ ID NO. 4)
[0043] nisl F: CGCGGATCCCCTTATTGGAGACAAGCACTGTTA (SEQ ID NO. 5)
[0044] nisI R: CATGCCATGGCTAGTTTCCTACCTTCGTTGC (SEQ ID NO. 6)
[0045] Using primers lspA F (SEQ ID NO.3) and lspA R (SEQ ID NO.4), and using the DNA genome of YF11 as a template, carry out polymerase chain reaction to amplify the lipoprotein signal peptidase gene fragment, and purify it with DNA The recovery kit is purified and recovered for use.
[0046] Using primers nisI F (SEQ ID NO.5) and...
Embodiment 2
[0063] Embodiment 2 Fermentation experiment
[0064] 1. Fermentation process
[0065] The successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA-nisI and control YF11 were respectively inserted into the liquid seed medium according to the inoculation amount of 1%, 5%, and 5% for 24 hours, 12 1 hour, 8 hours for three generations, transfer the third generation bacterial solution to the fermentation medium at 5% inoculum, culture condition is 30 ℃ static culture, sampling every 2 hours, take 3ml and detect with ultraviolet spectrophotometer OD 600 , use a pH meter to detect the pH of the fermentation broth; take 500ul and boil it in 0.02mol / L hydrochloric acid for subsequent detection of nisin production.
[0066] Fermentation medium (%): yeast extract 1.5, peptone 1.5, potassium dihydrogen phosphate 2, sucrose 2, corn steep liquor 0.3, cysteine 0.26, NaCl 0.15, MgSO4·7H2O 0.015, sterilized at 115°C for 30min.
[0067] 3....
Embodiment 3
[0075] Example 3 nisin tolerance test
[0076] 1. Nisin tolerance test process
[0077] 1) Tolerance experiment in liquid seed medium containing different nisin concentrations
[0078] Insert the successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA-nisI and control YF11 into the liquid seed medium according to the inoculation amount of 1%, 5%, and 5% for 24 hours and 12 hours , pass three generations in 8 hours, transfer the third-generation bacterium liquid to the liquid seed medium with nisin concentration according to the inoculation amount of 5%, the culture condition is 30 ℃ static culture, take samples every 3 hours, take 3ml and use ultraviolet spectrometry The OD was detected photometrically.
[0079] 2) Tolerance experiments in solid seed media containing different nisin concentrations
[0080] Insert the successfully constructed recombinant Lactococcus lactis YF11-lspA, recombinant Lactococcus lactis YF11-lspA...
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