Method for realizing meat batch information traceability based on QRcode

A batch and meat technology, applied in the field of commodity traceability, can solve the problems of inability to trace information, and achieve the effect of information query, flow tracking, and strong practicability

Active Publication Date: 2019-03-29
吉数研院(吉林省)信息技术咨询设计有限责任公司
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  • Description
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Problems solved by technology

Today's technology is not yet able to easily enter and store the traceability information involved in the whole process of meat sales, and at the same time, it is not possible to trace the information of the same piece of meat after it is divided

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  • Method for realizing meat batch information traceability based on QRcode
  • Method for realizing meat batch information traceability based on QRcode
  • Method for realizing meat batch information traceability based on QRcode

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Embodiment Construction

[0030] The detailed content of the present invention and its specific implementation will be further described below in conjunction with the accompanying drawings.

[0031] see Figure 1 to Figure 3 As shown, the method of the present invention based on QRcode technology to realize the traceability of meat product batch information is based on the QRcode code technology, through the structured network address carried by the QRcode two-dimensional code carried by the meat product and then adding relevant subject information to achieve Meat information traceability requirements. Including the following steps:

[0032] Step 1. Registration of basic information in the breeding and pig collection process:

[0033] The farm / household is included in the traceability system, and the traceability system forms a QR code for the unique identity of the farmer, and the farm / household continuously improves the breeding information and immunization information during the pig breeding proce...

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Abstract

The invention relates to a method for realizing meat batch information traceability based on QRcode technology, and belongs to the technical field of commodity traceability. Based on the QRcode technology, the traceability requirement of meat information can be realized by adding the related subject information through the structured network address carried by QRcode two-dimensional code carried by meat. The main implementation steps are as follows: 1, the basic information registration is carried out in the process of breeding and pig harvesting; 2, that initial tracing two-dimensional code of the white stripe meat is printed in the slaughter step; 3, that subject information is added to the traceability two-dimensional code in the sales phase and upload the traceability information to the traceability system through the network; Fourthly, traceability two-dimensional code access traceability system data is scanned in food and beverage links to achieve meat information transparency. The invention has the advantages of realizing the product tracking and tracing of the whole process of meat and meat products from production and processing to sales, having the important characteristics of traceability of source, traceability of flow direction, traceability of information and traceability of responsibility, realizing one thing one code, tracing the whole process, and solving the safety problem of meat and meat products from the root.

Description

technical field [0001] The present invention relates to the technical field of product traceability, in particular to a method for obtaining traceability of meat product information by scanning and analyzing a QRcode two-dimensional code to add subject information to the carried network address, especially a method for realizing meat product batches based on QRcode technology Methods of traceability of sexual information. Background technique [0002] The safety of meat and meat products has always been a food safety issue that people focus on, and people have conducted in-depth research on solving food safety problems from the root. The current technology is not yet able to easily enter and store the traceability information related to the subject in the whole process of meat sales, and at the same time, it is not able to trace the information well after the same piece of meat is divided. In this application, through the method of adding relevant subject information to the...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00G06K7/14
CPCG06K7/1417G06Q30/018A22B5/007A01K11/006G01N33/12G06Q10/087G06K17/0022
Inventor 陈太博
Owner 吉数研院(吉林省)信息技术咨询设计有限责任公司
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