Tubular Maillard reaction device
A technology of Maillard reaction and equipment, which is applied in the field of food processing, can solve problems such as low production efficiency, high packaging and labor costs, and unrealized connection, so as to achieve guaranteed effects, save labor costs and transportation costs, and have an ingenious structure Effect
Inactive Publication Date: 2019-04-12
武汉慧康利兹食品有限公司
View PDF4 Cites 2 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0005] The purpose of the present invention is to solve the problem that the current Maillard reaction process has not been connected, resulting in high packaging and labor costs and low production efficiency, and proposes a tubular Maillard reaction equipment
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0028] refer to Figure 1-4 , a tubular Maillard reaction equipment, comprising a storage device 1 and a plurality of sequentially placed heaters 7, the storage device 1 includes a tank 32, a heating coil 41 is installed on the outer wall of the tank 32, the tank The lower end of the body 32 is symmetrically welded with a plurality of supporting legs 34, the upper end of the tank body 32 is connected with a discharge pipe 28 and a water supply pipe 27, and the lower end of the tank body 32 is provided with a discharge pipe 35, and the first connecting pipe 2 is installed on the outlet. On the material pipe 35, a mounting bracket 29 is installed on the upper end of the tank body 32, and a push rod cylinder 26 is installed on the mounting bracket 29, and the lower end of the push rod cylinder 26 extends into the tank body 32 and is welded with a screw rod 30. A stirring seat is installed at the lower end, and a plurality of stirring blades 33 are arranged on the stirring seat, a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a tubular Maillard reaction device. The tubular Maillard reaction device comprises a storage device and a plurality of heaters placed in sequence, wherein the storage device isconnected with the adjacent heater by a first connecting tube, a pressurizing pump is installed on the first connecting tube, a protein stabilizing tube is connected between the two adjacent heaters,the heater at the end is connected with a cooling device through a Maillard reaction tube, the cooling device is communicated with an output tube, each of the heaters is communicated with a second connecting tube, each of the second connecting tubes is provided with a first valve, and a plurality of second connecting tubes are jointly communicated with a steam generator. The tubular Maillard reaction device has the advantages that the structure of the device is ingenious, the continuous processing of the Maillard reaction is achieved, the production efficiency is improved, the labor cost andthe transportation cost are saved, steam and cooling water are recycled, the waste of energy is avoided, and the purposes of energy saving and environmental protection are achieved.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a tubular Maillard reaction device. Background technique [0002] Maillard reaction is a common non-enzymatic browning phenomenon. It is applied to the production of food flavors, also known as "non-enzymatic browning reaction". This reaction was first proposed by French chemist Maillard in 1912. It was discovered when glycine and glucose were mixed and heated together, so it is called Maillard reaction. The addition of the reaction product can have a very significant impact on the color and aroma of food. It is mainly used in meat products, dairy products, and cured meat products. etc. in food processing. [0003] At present, the Maillard reaction technology used in industry is batch-type Maillard reaction technology, and there is no continuous processing equipment. The biggest disadvantage of this batch-type method is that the process is discontinuous and the packaging...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): B01J19/18B01J19/00A23L27/20
Inventor 邹爱军汪汉江杨瑞娜吕燕锋刘循邓仕朋
Owner 武汉慧康利兹食品有限公司