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Culture medium for identifying infectious microbes of erythromycin fermentation liquid, preparation method of culture medium, and method for identifying infectious microbes

A technology for fermentation broth and culture medium, applied in the field of microorganism detection, can solve the problems of deterioration of fermentation broth, difficulty in identification, deterioration of quality, etc., and achieve the effects of simple production method, reduction of errors and clear purpose.

Inactive Publication Date: 2019-04-12
YILI CHUANNING BIOTECH CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, domestic research on erythromycin fermentation technology has been carried out. With the production of high-yield strains and the continuous improvement of fermentation methods, the level of fermentation units has been continuously improved, but the problem of difficult identification of raw materials contaminated with bacteria has not yet been solved, resulting in Deterioration of the fermentation broth, poor quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.27kg of sodium chloride, 0.27kg of beef extract, 0.27kg of yeast extract, 0.4kg of glucose, 1.0kg of peptone, and 0.025kg of magnesium sulfate.

[0027] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:

[0028] (1) take each raw material by above-mentioned weight;

[0029] (2) Under stirring conditions, add the raw materials into distilled water at 65°C to dissolve, adjust the pH value to 7.30 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.4g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;

[0030] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stoppers or...

Embodiment 2

[0032] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.38kg of sodium chloride, 0.38kg of beef extract, 0.38kg of yeast extract, 0.6kg of glucose, 1.2kg of peptone, and 0.028kg of magnesium sulfate.

[0033] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:

[0034] (1) take each raw material by above-mentioned weight;

[0035] (2) Under stirring conditions, add the raw materials into distilled water at 70°C to dissolve, adjust the pH value to 7.60 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.5g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;

[0036] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stoppers or...

Embodiment 3

[0038] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.30 kg of sodium chloride, 0.30 kg of beef extract, 0.30 kg of yeast extract, 0.5 kg of glucose, 1.0 kg of peptone, and 0.025 kg of magnesium sulfate.

[0039] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:

[0040] (1) take each raw material by above-mentioned weight;

[0041] (2) Under stirring conditions, add the raw materials into distilled water at 60°C to dissolve, adjust the pH value to 7.50 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.3g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;

[0042] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stopp...

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Abstract

The invention discloses a culture medium for identifying infectious microbes of erythromycin fermentation liquid, a preparation method of the culture medium, and a method for identifying infectious microbes. The culture medium comprises the following raw materials of sodium chloride, a beef extract, yeast cream, glucose, peptone and magnesium sulphate. The preparation method comprises the following steps of enabling the raw materials to dissolve in distilled water, adjusting pH, dropwise adding a phenol red solution to the culture medium until the culture medium is deep red, subpackaging the deep red culture medium into clean empty test tubes, sealing the test tubes with rubber plugs or test tube caps, and performing sterilization so as to obtain the culture medium for identifying infectious microbes of erythromycin fermentation liquid. The method for identifying infectious microbes comprises the following steps of inoculating erythromycin fermentation liquid samples needing examination with the culture medium, performing culture, examining sample taking smear under a microscope, and through examining the microbe type of microbe strains on the smear, judging whether the erythromycin fermentation liquid contains the infectious microbes or not. The culture medium disclosed by the invention is definite in purpose, and coordinated and rich in nutrients, the preparation method is simple, quick, convenient and efficient, and the method for identifying the infectious microbes is simple, effective and high in accuracy degree.

Description

technical field [0001] The invention relates to a culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth, a preparation method thereof and a method for identifying miscellaneous bacteria, belonging to the field of microbial detection. Background technique [0002] The culture medium method is a traditional air microbial aerosol detection method. Generally, the microorganisms are sampled on a liquid, solid or semi-solid sampling medium by natural sedimentation or a sampler, and then cultured and propagated to grow into bacteria, counted, and then separated and purified. , Through detection and identification, determine what kind of microorganism it is. [0003] Erythromycin is an alkaline antibiotic isolated from the culture medium of Streptomyces erythreus in 1952. Erythromycin has a broad-spectrum antibacterial effect, and has a strong inhibitory effect on Gram-positive bacteria, such as Staphylococcus, Streptococcus pyogenes, Streptococcu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12Q1/04
CPCC12Q1/045
Inventor 郝德均阿·娜清黄曙光邓旭衡
Owner YILI CHUANNING BIOTECH CO
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