Culture medium for identifying infectious microbes of erythromycin fermentation liquid, preparation method of culture medium, and method for identifying infectious microbes
A technology for fermentation broth and culture medium, applied in the field of microorganism detection, can solve the problems of deterioration of fermentation broth, difficulty in identification, deterioration of quality, etc., and achieve the effects of simple production method, reduction of errors and clear purpose.
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Embodiment 1
[0026] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.27kg of sodium chloride, 0.27kg of beef extract, 0.27kg of yeast extract, 0.4kg of glucose, 1.0kg of peptone, and 0.025kg of magnesium sulfate.
[0027] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:
[0028] (1) take each raw material by above-mentioned weight;
[0029] (2) Under stirring conditions, add the raw materials into distilled water at 65°C to dissolve, adjust the pH value to 7.30 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.4g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;
[0030] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stoppers or...
Embodiment 2
[0032] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.38kg of sodium chloride, 0.38kg of beef extract, 0.38kg of yeast extract, 0.6kg of glucose, 1.2kg of peptone, and 0.028kg of magnesium sulfate.
[0033] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:
[0034] (1) take each raw material by above-mentioned weight;
[0035] (2) Under stirring conditions, add the raw materials into distilled water at 70°C to dissolve, adjust the pH value to 7.60 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.5g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;
[0036] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stoppers or...
Embodiment 3
[0038] The culture medium for identifying miscellaneous bacteria in erythromycin fermentation broth includes the following raw materials by weight: 0.30 kg of sodium chloride, 0.30 kg of beef extract, 0.30 kg of yeast extract, 0.5 kg of glucose, 1.0 kg of peptone, and 0.025 kg of magnesium sulfate.
[0039] The preparation method of the substratum that differentiates erythromycin fermentation liquid miscellaneous bacteria comprises the following steps:
[0040] (1) take each raw material by above-mentioned weight;
[0041] (2) Under stirring conditions, add the raw materials into distilled water at 60°C to dissolve, adjust the pH value to 7.50 with 1mol / L NaOH solution or 1mol / L HCL solution, and weigh 0.3g of phenol red indicator Dissolve 100ml of absolute ethanol to obtain a phenol red solution, then add the phenol red solution dropwise until the culture medium turns dark red;
[0042] (3) Divide the culture medium into clean empty test tubes and seal them with rubber stopp...
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