Fruit-flavored rice processing technology

Abstract

The invention discloses a fruit-flavored rice processing technology. The processing technology comprises the following steps of first impurity removal; drying; quick freezing; soaking; refrigeration;drying and dehumidification; rice milling; secondary impurity removal; post treatment. The technology has the following advantages that after two times of impurity removal treatment, aspecific gravityseparation method is adopted, and rice basically does not contain any impurities which affect the quality and taste of the rice; the soaking treatment with a concentrated juice makes is adopted, therice has a fruity flavor, and the rice cooked tastes refreshing; the refrigerationtreatment is adopted to ensure that the fruityflavor can penetrate into the rice, and be long-lasting and fragrant; anintermittent hot air is used for dehumidifying the rice, the moisture inrice grains wrapped in chaffs and the chaffs can be slowly and uniformly taken, the temperature control is appropriate, it is avoided that an excessive temperaturecauses that the surfaces of the rice grains become brittle and the internal moisture remains too much, and the surfaces of the rice grainsdo not become brittle, whichreduces the probability of broken rice; after cooling to the room temperature, the rice is milled to remove the chaffs, and the rice is prevented from being excessively dried andbeing fragile when pressed.

Description

【Technical field】 [0001] The invention relates to the technical field of rice processing, in particular to a fruit-flavored rice processing technology. 【Background technique】 [0002] Rice is one of the most commonly eaten staple foods. Rice processing in a broad sense refers to the comprehensive processing process from rice husking to polished rice products. The rice processing process basically includes impurity removal, rice milling, polishing, color sorting, grading and packaging. [0003] However, the existing rice often has a single taste and no obvious smell. The taste is determined by the rice quality and has a similar taste, which is difficult to meet people's requirements for food diversification. 【Content of invention】 [0004] The invention provides a process for processing fruit-flavored rice. The processed rice has a fruity flavor and a refreshing taste. [0005] In order to solve the problems of the technologies described above, the technical scheme adopt...

AI Technical Summary

Problems solved by technology

[0003] However, the existing rice often has a single taste and no obvious smell. The taste is determined by the rice quality and the taste is similar, so it is difficult to meet people's requirements for food diversification.