Method for producing high-activity beta-galactosidase bacillus circulans strain and breeding method of strain
A technology of Bacillus circulans and galactosidase, which is applied in the fields of fermentation engineering and microbial breeding, can solve the problems of failing to meet the requirements of industrial production, low mutation rate, and low enzyme fermentation activity, and achieve a high success rate of mutagenesis screening , increase the frequency of mutations, and the effect of flexible and pragmatic methods
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[0068] The seed medium used in the examples is prepared by the following method: add 1000 mL of distilled water to 15-20 g of prefabricated nutrient broth dry powder, heat to dissolve, the pH value does not need to be adjusted separately, and cool to obtain the seed medium.
[0069] The sterile phosphate buffer solution is a 0.01mol / L phosphate buffer solution with a pH value of 6.
[0070] The solid medium plate is prepared by the following method: add 1000mL distilled water to 30-35g prefabricated nutrient agar dry powder, heat to dissolve, the pH value does not need to be adjusted separately, pour it into a petri dish, cool down, and obtain a solid medium plate.
[0071] The fermentation medium comprises the following components by weight percentage: 0.6-1.6% soybean peptone, 0.35-0.65% yeast extract, 0.2-0.5% disodium hydrogen phosphate, 0.12-0.25% sodium carbonate, 0.12-0.55% magnesium sulfate, 1.0-1.5% lactose and 95.5-97.5% water, the pH value of the fermentation medium...
Embodiment 1
[0073] 1. The preliminary screening of the circular bacillus producing highly active β-galactosidase comprises the following steps:
[0074] 1) Activation of the starting strain: Bacillus circulars (Bacillus circulars, purchased from the American Type Culture Collection (ATCC, No. 31382)) was used as the starting strain for streak culture. , inoculated in 100mL fermentation medium (the composition of fermentation medium is: the soybean peptone of 1.2wt%, the yeast extract of 0.65wt%, the disodium hydrogen phosphate of 0.35wt%, the sodium carbonate of 0.25wt%, the sodium carbonate of 0.55wt% Magnesium sulfate, 1.5wt% lactose and 95.50wt% water, pH 6.0-6.5), 37 ° C, shake the flask after 48 hours of centrifugation, get the supernatant, and carry out the enzyme activity assay of β-galactosidase, Its measurement result is shown in table 1:
[0075] Table 1 β-galactosidase enzyme activity of the starting strain of Bacillus circulans
[0076]
[0077] 2) Pick a ring of slant st...
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