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Application of soybean essential extract liquid in preparation of stomach nourishing products

A technology of essence and soybean, applied in the biological field, can solve the problems of high cost, low added value, and single biological activity extraction, and achieve the effect of repairing cell damage, improving the body's immunity, and promoting positive reactions

Pending Publication Date: 2019-04-19
山西鑫釜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Defects of existing methods of using soybeans: Currently, various soybean products, extracted soybean oil, brewed soy sauce and other common foods are used, as well as high value-added products such as soybean protein, soybean isoflavones and lecithin in refined soybeans.
However, as an ordinary food, the relative added value is not high. For the extraction of high value-added soybean protein, soybean isoflavones and lecithin, the mainstream and mature technology is to add chemical reagents to assist the extraction. The extracted soybean isoflavones and lecithin The biological activity of other products is greatly affected or only a single component can be extracted each time, while the most advanced supercritical fluid extraction technology can solve the problem of biological activity, but the cost remains high due to the problem of extraction yield
These methods of using soybeans can no longer meet people's increasingly diverse consumption needs

Method used

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  • Application of soybean essential extract liquid in preparation of stomach nourishing products
  • Application of soybean essential extract liquid in preparation of stomach nourishing products
  • Application of soybean essential extract liquid in preparation of stomach nourishing products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of embodiment 1 soybean essence

[0024] (1) Material pretreatment: Soybeans are screened to remove impurities such as dust, and sorted to the same size;

[0025] (2) Put the prepared material into a microwave reactor, process it under the microwave power of 2000MHz for 1min, and microwave distillation or microwave gasification to produce soybean essence.

[0026] Substances in soybeans are distilled or gasified under the action of high-frequency microwaves, and then recovered by condensation to obtain soybean essence. 5kg of soybeans can produce 500g of essence.

Embodiment 2

[0027] The safety performance test of embodiment 2 soybean essence

[0028] Using the method of direct drinking, select 15 male mice and 15 female mice with a body weight ranging from 20g to 23g, and randomly divide them into 3 groups, one group is not given soybean essence, and the other group is given 5mL soybean every 6h Essence, and another group was given 1mL soybean essence every 6 hours, and continued to feed for 6 months. The results showed that there was no death phenomenon in the test animals within 1 week, and the activity of the mice was normal, which was not different from that of the control group; there was no death phenomenon in the test animals at 6 months, and the activity of the mice was normal. Through the forced swimming test, compared with the control group, the swimming time of the test mice was significantly prolonged, and the performance was slightly stronger than that of the control group.

Embodiment 3

[0029] Embodiment 3 clinical curative effect to gastric ulcer

[0030] [Diagnostic criteria for gastric ulcer]: Consensus opinion on the diagnosis and treatment of peptic ulcer with integrated traditional Chinese and Western medicine (Tianjin, 2011)

[0031] 【Therapeutic Criteria for Gastric Ulcer】: Consensus Opinions on Diagnosis and Treatment of Peptic Ulcer with Integrated Traditional Chinese and Western Medicine (Tianjin, 2011)

[0032] ①Clinical cure: all symptoms disappear, ulcer scars heal or heal without trace, and Helicobacter pylori (Hp) is eradicated.

[0033] ② Marked effect: the main clinical symptoms disappear, and the ulcer reaches the healing period (H 2 ), Hp eradication.

[0034] ③Effective: the symptoms are relieved, and the ulcer reaches the healing period (H 1 ), Hp decreased (from +++ to +).

[0035] ④ invalid: symptoms, endoscopy and Hp examination are not improved.

[0036] [Treatment method]: The treatment group was given soybean essence extract, ...

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Abstract

Application of soybean essential extract liquid in preparation of stomach nourishing products is disclosed and belongs to the technical field of biology. The soybean essential extract liquid can promote forward reactions of vital activities, repair cell damage and improve body immunity. After a patient with gastric ulcer takes the soybean essential extract liquid, the total effective rate can be 86.7%. After a patient with superficial gastritis takes the soybean essential extract liquid, the total effective rate can be 73.3%. Curative effect of the soybean essential extract liquid is slightlybetter than that of Daxi.

Description

technical field [0001] The invention relates to the application of soybean essence extract in preparing stomach-nourishing products, and belongs to the field of biotechnology. Background technique [0002] Soybean (scientific name: Glycine max) is commonly known as soybean. Soybean is one of the important food crops in China. It has been cultivated for 5,000 years. It was called Shu in ancient times. It is mainly produced in Northeast China. It is a crop whose seeds are rich in plant protein. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract protein. Okara, or soybeans ground into a meal, are also commonly used in livestock feed. [0003] The defect of the existing methods of utilizing soybeans: currently, common foods such as various soybean products, extracted soybean oil, and brewed soy sauce are utilized, as well as high value-added products such as soybean protein, soybean isoflavones, and lecithin in refined...

Claims

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Application Information

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IPC IPC(8): A23L33/105A61K36/48A61P1/04A61K131/00
CPCA23L33/105A61K36/48A23V2002/00
Inventor 杨绪奎
Owner 山西鑫釜生物科技有限公司
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