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Sealing-door oven

A technology for sealing doors and ovens, which is applied in the field of ovens. It can solve the problems of food aroma, accelerated water loss, affecting baking quality and food taste, and poor sealing performance of the oven door, so as to improve the baking effect and suppress heat. Dissipative, design-simple effects

Inactive Publication Date: 2019-04-19
钱娟娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The oven is a common household appliance. The sealing degree of the oven door plays an important role in the baking effect of the oven; if the oven door is not sealed enough, it will cause heat dissipation, making the temperature of the oven near the door low and The inside is hot, and the baking is uneven at this time, which affects the baking quality and food taste; secondly, the sealing performance of the oven door is not good, which will accelerate the loss of food aroma and water, and affect the normal baking process; in addition, the sealing performance is not good. When it is hot, the heat escapes to the vicinity of the door and the outer frame of the oven, which is easy to damage the outer surface of the oven and even burn the user

Method used

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Effect test

Embodiment

[0017] exist figure 1 , figure 2 In the shown embodiment, the airtight door oven includes a box body 1, a door body 2, and a handle 3, and the door body 2 is reversibly pivotally connected to the box body 1; a locking lever is arranged on the door body 2 4. A locking groove matching the locking rod 4 is provided on the frame of the box body 1; a sealing ring 11 made of elastic material is provided on the frame of the box body 1;

[0018] The locking groove includes a main groove 51 matching the size of the locking rod 4, and also includes a secondary groove 52 connected to the main groove 51, the main groove 51 and the secondary groove 52 are not coaxial;

[0019] An induction cavity 6 is provided in the door body 2, and the induction cavity 6 is filled with an adjustment liquid, the adjustment liquid includes thermal expansion particles 60 and a carrier liquid; the adjustment liquid is doped with thermochromic powder; A guide tube 61 is communicated with the induction cavi...

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Abstract

The invention relates to a sealing-door oven, comprising a box body, a door and a handle. The door is provided with a locking bar; the box body is provided with a locking channel; a sensing cavity isarranged in the door and is filled with an adjusting liquid; the sensing cavity is communicated with a guide pipe; the guide pipe is extended in the locking bar and exposed from the sidewall of the locking bar; the end, exposed of the sidewall of the locking bar, of the guide pipe is sleeved with an expansion membrane that is elastic; the expansion membrane is close to the front end of an auxiliary channel; the sensing cavity is also communicated with an adjusting barrel; an adjusting plug is slidably arranged in the adjusting barrel; the adjusting plug is fixedly connected with the handle through a connection rod. The sealing-door oven has novel structure and unique principle; the oven can be sealed by the door body better to prevent heat escape, so that non-uniform temperature in the boxbody is avoided, and food taste is effectively improved.

Description

technical field [0001] The invention relates to a household appliance, in particular to an oven. Background technique [0002] The oven is a common household appliance. The sealing degree of the oven door plays an important role in the baking effect of the oven; if the oven door is not sealed enough, it will cause heat dissipation, making the temperature of the oven near the door low and The inside is hot, and the baking is uneven at this time, which affects the baking quality and food taste; secondly, the sealing performance of the oven door is not good, which will accelerate the loss of food aroma and water, and affect the normal baking process; in addition, the sealing performance is not good. When it is hot, the heat escapes to the vicinity of the door and the outer frame of the oven, which can easily damage the outer surface of the oven and even burn the user. Contents of the invention [0003] In view of the above problems, the present invention provides a sealed do...

Claims

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Application Information

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IPC IPC(8): A47J37/06E06B7/28E06B7/22E06B3/30
CPCA47J37/0664E06B3/30E06B7/22E06B7/28
Inventor 钱娟娟
Owner 钱娟娟
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