Technical flow process for making tea beverage

Abstract

The invention discloses a technical flow process for making a tea beverage. The materials comprise raw materials and auxiliary materials, wherein the required raw materials comprise cola, Pu'er tea powder, water, sugar dissolving raw materials and burnt sugar; the sugar dissolving raw materials comprise white sugar, high fructose syrup or lupulus; the auxiliary materials comprise citric acid, sucralose, cola essence, edible phosphoric acid or edible essence, sodium cyclamate and saccharin sodium salt. The Pu'er tea extracts which comprise nutrition ingredients of tea polyphenol, theanine, teapolysaccharide, vitamin and the like are added into the beverage and are combined with cola, so that the prepared cola beverage has certain nutrition and health care efficacies; the beverage ingredients in the Pu'er tea are sufficiently merged into beer; the nutrition ingredients of the beer can be effectively improved; the bitter mouthfeel of the beer can be reduced; the applicability of the customers is improved; in addition, the taste of the tea beverage is unique; the quality is stable; the effects of clearing away internal heat and summer heat, helping digestion, strengthening the stomach, promoting human body metabolism, enhancing the physical power and the like can be achieved; the tea beverage can meet the requirements of people groups of any ages in different places.

Description

technical field [0001] The invention relates to the technical field of tea beverages, and more specifically relates to a process flow for making tea beverages. Background technique [0002] Tea is the largest health drink in the world. In the past 10 years, my country's Pu'er tea industry has developed rapidly. The efficacy of Pu'er tea has been recognized by many countries in the world, but there are still factors such as brewing tools and methods that restrict its popularization and promotion. There are still outstanding problems such as limited surface area, and there is an urgent need to increase the development and utilization of Pu'er tea resources. Pu'er cooked tea has multiple functions such as reducing fat, losing weight, lowering blood pressure, anti-arteriosclerosis, preventing cancer, anti-cancer, protecting teeth, anti-inflammatory, sterilizing, treating dysentery, and anti-aging. If Pu'er tea is made into a tea drink, it will undoubtedly Will be the healthies...

AI Technical Summary

Problems solved by technology

[0002] Tea is the largest health drink in the world. In the past 10 years, my country's Pu'er tea industry has developed rapidly. The efficacy of Pu'er tea has been recognized by many countries in the world, but there are still factors such as brewing tools and methods that restrict its popularization and promotion. It is urgent to increase the development and utilization of Pu'er tea resources.

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