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Flos lonicerae juice honey product

A technology of honeysuckle and honeysuckle sauce, which is applied in the field of beverage processing, can solve the problems of unguaranteed and difficult long-term storage of honeysuckle, and achieve the effects of increasing beneficial effects, pleasant taste and rich nutrition

Inactive Publication Date: 2019-04-26
牛华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, honeysuckle is difficult to preserve for a long time, and it cannot be guaranteed that honeysuckle drinks can be drunk all year round due to the influence of seasons
So far, there is no honeysuckle honey drink on the market

Method used

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  • Flos lonicerae juice honey product
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  • Flos lonicerae juice honey product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A honeysuckle juice honey product, prepared by mixing honeysuckle sauce and high-concentration honey, the total content of fructose and glucose in the honeysuckle juice honey product prepared by mixing the honeysuckle sauce and high-concentration honey is 60%, and the honeysuckle juice product The water content in it is 23%.

[0035] like figure 1 As shown, the honeysuckle sauce is prepared through the following processing steps: cleaning, drying, pickling, ripening and storage.

[0036] Concretely, the preparation of described honeysuckle sauce comprises following mode of operation:

[0037] a1) Cleaning: select healthy honeysuckle flower petals for cleaning, and get optimal honeysuckle flowers;

[0038] a2) drying: drying the preferred honeysuckle flowers in step a1), the honeysuckle must be dried;

[0039] a3) pickling: pulverize the dried honeysuckle in step a2), and fully mix the pulverized honeysuckle petals with honey and sucrose according to the weight ratio ...

Embodiment 2

[0055] A honeysuckle juice honey product, which is prepared by mixing honeysuckle sauce and high-concentration honey, the total content of fructose and glucose in the honeysuckle juice honey product prepared by mixing the honeysuckle sauce and high-concentration honey is 50%, and the honeysuckle juice product is The water content in it is 18%.

[0056] like figure 1 As shown, the honeysuckle sauce is prepared through the following processing steps: cleaning, drying, pickling, ripening and storage.

[0057]Concretely, the preparation of described honeysuckle sauce comprises following mode of operation:

[0058] a1) Cleaning: select healthy honeysuckle flower petals for cleaning, and get optimal honeysuckle flowers;

[0059] a2) drying: drying the preferred honeysuckle flowers in step a1), the honeysuckle must be dried;

[0060] a3) pickling: pulverize the dried honeysuckle in step a2), and fully mix the pulverized honeysuckle petals with honey and sucrose according to the we...

Embodiment 3

[0076] A honeysuckle juice honey product, prepared by mixing honeysuckle sauce and high-concentration honey, the total content of fructose and glucose in the honeysuckle juice honey product prepared by mixing the honeysuckle sauce and high-concentration honey is 55%, and the honeysuckle juice product The water content in it is 20%.

[0077] Such as figure 1 As shown, the honeysuckle sauce is prepared through the following processing steps: cleaning, drying, pickling, ripening and storage.

[0078] Concretely, the preparation of described honeysuckle sauce comprises following mode of operation:

[0079] a1) Cleaning: select healthy honeysuckle flower petals for cleaning, and get optimal honeysuckle flowers;

[0080] a2) drying: drying the preferred honeysuckle flowers in step a1), the honeysuckle must be dried;

[0081] a3) pickling: pulverize the dried honeysuckle in step a2), and fully mix the pulverized honeysuckle petals with honey and sucrose according to the weight rat...

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PUM

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Abstract

The invention discloses a flos lonicerae juice honey product, which belongs to the field of beverage processing. The flos lonicerae juice honey product is prepared by mixing flos lonicerae sauce withhigh-concentration honey. The total content of fructose and glucose in the flos lonicerae juice honey product prepared by mixing the flos lonicerae sauce with the high-concentration honey is not lessthan 50%, and the water content in the flos lonicerae juice honey product does not exceed 23%; the flos lonicerae sauce is prepared by steps including cleaning, drying, pickling, curing and the like;the high-concentration honey is prepared by the following processing steps of high-temperature heating, filtering, mixing, concentrating and the like. According to the flos lonicerae juice honey product, the processed fresh flos lonicerae and the high-concentration honey are blended into the flos lonicerae juice honey product through a peculiar technology, the oxidation resistance of the high-concentration honey is used by the product to inhibit the growth of microorganisms in the product, the nutrition ingredients of the flos lonicerae are integrally kept, in addition, the beneficial effectsof the honey are increased, and therefore, the flos lonicerae juice honey product has the advantages of rich nutrition, good taste and the like.

Description

technical field [0001] The invention belongs to the field of beverage processing, in particular to a honeysuckle juice honey product. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. But honeysuckle is difficult to preserve for a long time, and can't guarantee that honeysuckle drink can be drunk all the year round by the influence of season. So far, there is no honeysuckle honey drink on the market. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the object of the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/44A23L2/52
CPCA23L2/385A23L2/44A23L2/52A23L21/10A23L21/25A23V2002/00A23V2200/10
Inventor 牛华
Owner 牛华