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Vegetable cleaning monitoring method and system

A vegetable and cleaning technology, applied in CCTV systems, food science, food testing, etc., can solve problems such as affecting health and difficult to clean, and achieve the effect of ensuring bactericidal power and improving safety.

Inactive Publication Date: 2019-04-30
郑兴新
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Problems solved by technology

Commonly used cleaning methods are difficult to completely clean the pesticide residues in vegetables and fruits, thus affecting people's health

Method used

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  • Vegetable cleaning monitoring method and system
  • Vegetable cleaning monitoring method and system

Examples

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Embodiment Construction

[0022] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0023] figure 1 A schematic flow diagram of a vegetable cleaning monitoring method provided in Example 1 of the present invention, as figure 1 shown, including the following steps:

[0024] Step 1, obtaining vegetable types;

[0025] Step 2, querying the preset correspondence table to obtain the target cleaning pH value and target cleaning time corresponding to the vegetable type;

[0026] Step 3: Detect the current pH value of the cleaning solution in the cleaning tank, calculate the first difference between the current pH value and the target cleaning pH value, and collect the current cleaning time of the vegetables at the same time, and calculate the second difference between the current cleaning time and the t...

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Abstract

The invention particularly relates to a vegetable cleaning monitoring method and system. The method comprises the following steps: acquiring a vegetable type; querying a preset correspondence relationship table and acquiring a target cleaning PH value and target cleaning time that correspond to the vegetable type; detecting a current PH value of cleaning liquid in a cleaning pool, calculating a first difference value between the current PH value and a target cleaning PH value, collecting current cleaning time of the vegetable, and calculating a second difference value between the current cleaning time and the target cleaning time; determining whether the vegetable is cleaned completely according to the first difference value and the second difference value; and if not, generating an acousto-optic alarm signal. According to the vegetable cleaning monitoring method and system provided by the invention, the PH value of water for vegetable cleaning and the cleaning time can be monitored, so that the sterilizing power of vegetable washing water is ensured and no pesticide residues are left at the vegetables; and thus the edible safety of vegetables is improved.

Description

technical field [0001] The invention particularly relates to a vegetable cleaning monitoring method and system. Background technique [0002] In the cultivation of vegetables and fruits, chemical fertilizers are usually used to increase production or pesticides are used to eliminate pests, resulting in many pesticide residues in vegetables and fruits. Commonly used cleaning methods are difficult to completely clean the pesticide residues in vegetables and fruits, thus affecting people's health. Contents of the invention [0003] The invention provides a vegetable cleaning monitoring method and system, which solve the above-mentioned technical problems. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a vegetable cleaning and monitoring method, comprising the following steps: [0005] Step 1, obtaining vegetable types; [0006] Step 2, querying the preset correspondence table to obtain the target clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02G01N33/00A23N12/02H04N7/18
CPCG01N33/025A23N12/02G01N33/00H04N7/18
Inventor 郑兴新
Owner 郑兴新
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