Production workshop efficient sterilization device for food production

A technology of sterilization device and production workshop, applied in packaging, packaging sterilization and other directions, can solve the problems of reducing production efficiency, uneven sterilization, etc., and achieve the effect of reasonable structure and strong functionality

Active Publication Date: 2019-05-03
安徽金豪食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when the canned food is sterilized, high-temperature steam is used to heat and sterilize the surface of the canned food, which heats up quickly, but the sterilization is uneven; Take out, reduce production efficiency

Method used

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  • Production workshop efficient sterilization device for food production
  • Production workshop efficient sterilization device for food production
  • Production workshop efficient sterilization device for food production

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] see Figure 1 to Figure 4 , the present invention provides a technical solution: a high-efficiency sterilization device in a production workshop for food production, comprising a high-efficiency sterilization device body 1, a feeding port 2 is opened on the surface of the high-efficiency sterilization device body 1, and the inner wall of the feeding port 2 is bonded with Rubber sealing sheet 3, the inside of the high-efficiency sterilization device body...

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Abstract

The invention discloses a production workshop efficient sterilization device for food production. The device comprises an efficient sterilization device main body; a feed port is formed in the surfaceof the efficient sterilization device main body; a rubber sealing piece is bonded on the inner wall of the feed port; a conveying bin is formed in the efficient sterilization device main body, and communicates with the feed port; a guide cylinder is welded on the inner wall of the conveying bin; a flexible stop bar is bonded on the bottom surface of the guide cylinder; a driving roller is rotationally connected to the inner wall of the conveying bin; a flat plate conveying belt is arranged on the surface of the driving roller; a butt joint groove is formed in the inner wall of the conveying bin; and a sterilization bin is formed in the efficient sterilization device main body. The production workshop efficient sterilization device for food production is provided with the rubber sealing piece in the feed port for preventing dissipation of a lot of hot air in the efficient sterilization device; the guide cylinder achieves a conveying effect on canned foods; and the flexible stop bar achieves a buffering effect on the canned foods, so that the canned foods are slightly placed on the flat plate conveying belt.

Description

technical field [0001] The invention relates to the technical field of food production and sterilization, in particular to a high-efficiency sterilization device in a production workshop for food production. Background technique [0002] Canning is a method of storing food. First, the food is subjected to high-temperature treatment, and then it is put into a bottle and can, and then vacuum-treated. The canned food must be sterilized, otherwise, bacteria are easy to multiply, making canned Food rots and deteriorates. Bacteria are within a certain temperature range. The lower the temperature, the slower the reproduction, and the higher the temperature, the faster the reproduction. Generally, the suitable temperature for microbial growth is 28°C to 37°C. If the temperature is too high, the bacteria will die. Sterilization is actually taking advantage of the fact that pathogens are not very heat-resistant, and treating them with appropriate temperature and holding time to kill t...

Claims

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Application Information

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IPC IPC(8): B65B55/18B65B37/00B65B37/02
Inventor 牛宝珠
Owner 安徽金豪食品科技有限公司
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