Preparation method of milk bottle, fruit, and vegetable cleaning agent

A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agents, can solve the problems of easy residues on fruits, vegetables and baby bottles, low biodegradability of components, and affecting people's health, so as to save cleaning agents, strong adsorption selectivity, and low cost Effect

Inactive Publication Date: 2019-05-03
FUJIAN MENGJIAOLAN DAILY CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a preparation method of a milk bottle fruit and vegetable cleaner, which solves the problem that most of the cleaners on the market are mainly cleaning tableware, but are not good at cleaning fruits, vegetables and milk bottles. common detergents, and the ingredients in common detergents have low biodegradability, pollute the environment, and tend to remain on fruits, vegetables and baby bottles, thus affecting people's health

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:

[0024] The first step: processing of raw materials

[0025] Put honeysuckle, hawthorn and houttuynia cordata into the pot, then add water, decoct for 1-2 hours, filter the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;

[0026] The second step: processing of raw materials

[0027] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir and dissolve to form a mixed solution, and the stirring speed is 180-230r / min;

[0028] Step 3: Preparation of Cleaner

[0029] Lower the temperature of the mixture to 30-35°C, add tea tree essential oil, and continue stirring for 30-35 minutes. After stirring evenly, filter and collect the filtrate under normal pressure, a...

Embodiment 1

[0032] A preparation method of a milk bottle fruit and vegetable cleaner, wherein the preparation raw materials of the baby bottle fruit and vegetable cleaner include honeysuckle, tea tree essential oil, coconut shell extract, hawthorn, houttuynia cordata, surfactant, vitamins and baking soda, and the rest is water;

[0033] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:

[0034] The first step: processing of raw materials

[0035] Put honeysuckle, hawthorn and Houttuynia cordata into the pot, then add water, decoct for 0.5-1h, filter to obtain the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;

[0036] The second step: processing of raw materials

[0037] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir...

Embodiment 2

[0041] A preparation method of a milk bottle fruit and vegetable cleaner, wherein the preparation raw materials of the baby bottle fruit and vegetable cleaner include honeysuckle, tea tree essential oil, coconut shell extract, hawthorn, houttuynia cordata, surfactant, vitamins and baking soda, and the rest is water;

[0042] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:

[0043] The first step: processing of raw materials

[0044] Put honeysuckle, hawthorn and houttuynia cordata into the pot, then add water, decoct for 1-2 hours, filter the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;

[0045]The second step: processing of raw materials

[0046] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir and dis...

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PUM

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Abstract

The invention discloses a preparation method of a milk bottle, fruit, and vegetable cleaning agent. The milk bottle, fruit, and vegetable cleaning agent comprises following raw materials: honeysuckleflower, tea tree essential oil, coconut shell extract product, haw fruit, cordate houttuynia, and a surfactant. According to the preparation method, honeysuckle flower is taken as a main raw material,haw fruit and cordate houttuynia are adopted, and the surfactant, tea tree essential oil, coconut shell extract product, vitamin, and sodium bicarbonate are combined to prepare the milk bottle, fruit, and vegetable cleaning agent. Compared with commercially available cleaning agents, the advantages are that: using of a large amount of chemical preparations is avoided, and natural plant essence isadded; honeysuckle flower possesses wide spectrum antibacterial effect, and possesses inhibition effect on staphylococcus aureus, staphylococcus albus, typhoid bacillus, Shigella Castellani, diplococcus pneumoniae, and the like, and haw fruit and cordate houttuynia are adopted as auxiliary components, so that the milk bottle, fruit, and vegetable cleaning agent is capable of inhibiting bacteria on milk bottles, fruits, and vegetables, and protecting infant and adult health, and it is convenient for development and popularization.

Description

technical field [0001] The invention relates to the technical field of cleaning agents, in particular to a preparation method of a baby bottle fruit and vegetable cleaning agent. Background technique [0002] People often ingest part of the starch, vitamins, sugars, etc. needed by the human body by eating fruits and vegetables. Among them, the most abundant vitamins usually exist on the surface, and the surface of the plant will have a powder layer and inclusions of pollutants during the growth process, and Deposition of artificially sprayed pesticides, etc., and the surface of baby bottles, pacifiers and other eating utensils are also prone to stains. If they are not cleaned in time, the remaining milk stains provide the best nutrition for the reproduction of bacteria, and it is easy to breed E. coli and mold , diphtheria bacillus, hepatitis and other pathogenic bacteria, the baby's resistance is low, easy to be affected by the outside world, and thus get sick. [0003] Al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/14C11D3/60C11D3/382C11D3/10C11D3/20C11D3/48
Inventor 缪乐梅杨秋菱蔡君君
Owner FUJIAN MENGJIAOLAN DAILY CHEM
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