Preparation method of milk bottle, fruit, and vegetable cleaning agent
A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agents, can solve the problems of easy residues on fruits, vegetables and baby bottles, low biodegradability of components, and affecting people's health, so as to save cleaning agents, strong adsorption selectivity, and low cost Effect
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[0023] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:
[0024] The first step: processing of raw materials
[0025] Put honeysuckle, hawthorn and houttuynia cordata into the pot, then add water, decoct for 1-2 hours, filter the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;
[0026] The second step: processing of raw materials
[0027] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir and dissolve to form a mixed solution, and the stirring speed is 180-230r / min;
[0028] Step 3: Preparation of Cleaner
[0029] Lower the temperature of the mixture to 30-35°C, add tea tree essential oil, and continue stirring for 30-35 minutes. After stirring evenly, filter and collect the filtrate under normal pressure, a...
Embodiment 1
[0032] A preparation method of a milk bottle fruit and vegetable cleaner, wherein the preparation raw materials of the baby bottle fruit and vegetable cleaner include honeysuckle, tea tree essential oil, coconut shell extract, hawthorn, houttuynia cordata, surfactant, vitamins and baking soda, and the rest is water;
[0033] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:
[0034] The first step: processing of raw materials
[0035] Put honeysuckle, hawthorn and Houttuynia cordata into the pot, then add water, decoct for 0.5-1h, filter to obtain the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;
[0036] The second step: processing of raw materials
[0037] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir...
Embodiment 2
[0041] A preparation method of a milk bottle fruit and vegetable cleaner, wherein the preparation raw materials of the baby bottle fruit and vegetable cleaner include honeysuckle, tea tree essential oil, coconut shell extract, hawthorn, houttuynia cordata, surfactant, vitamins and baking soda, and the rest is water;
[0042] A preparation method of a milk bottle fruit and vegetable cleaning agent, comprising the following steps:
[0043] The first step: processing of raw materials
[0044] Put honeysuckle, hawthorn and houttuynia cordata into the pot, then add water, decoct for 1-2 hours, filter the original solution, concentrate the original solution to 0.1-0.2 times the weight of the original solution, and filter again with activated carbon to obtain the initial solution;
[0045]The second step: processing of raw materials
[0046] Add the initial solution, coconut shell extract, vitamins, surfactants and baking soda into the reactor, mix with deionized water, stir and dis...
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