Method for heating control of food processor and food processor

A heating control and cooking machine technology, applied in kitchen utensils, household utensils, applications, etc., can solve the problems of easy boiling overflow, inaccurate determination of boiling point, and different boiling points, so as to achieve accurate determination of boiling point, shorten food preparation time, and prevent boiling overflow effect

Active Publication Date: 2019-05-17
QINGDAO LEJIA ELECTRIC APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] The present invention solves the technical problems that the boiling point cannot be accurately determined due to the different altitudes of the use environment and the di

Method used

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  • Method for heating control of food processor and food processor
  • Method for heating control of food processor and food processor
  • Method for heating control of food processor and food processor

Examples

Experimental program
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Example Embodiment

[0035] Embodiment 1, the boiling point of the heating liquid is different at different altitudes, and the higher the altitude, the lower the boiling point. Taking water as an example, when the altitude is 0 (1 standard atmospheric pressure), the boiling point is 100°C; when the altitude is 1000m, the boiling point is about 97°C; when the altitude is 2000m, the boiling point is about 93°C. At present, the heating program of the cooking machine, such as soybean milk, rice paste, etc., is usually set according to the boiling point (such as 97°C) at low altitude (below 1000m), which is not compatible with high altitude areas (above 1000m); when used in high altitude areas ( When used above 1000m), due to the relatively low boiling point, it cannot reach the boiling point (such as 97°C) set in the program for low altitudes (below 1000m), so the machine keeps heating, resulting in overflow, resulting in extremely poor user experience.

[0036] The present invention aims to determine...

Example Embodiment

[0064] Embodiment 2, this embodiment proposes a cooking machine, the cooking machine has at least a cooking machine barrel for holding ingredients, and an electric heating tube for heating the ingredients in the barrel, the cooking machine according to the first embodiment The heating control method of the cooking machine described executes heating control, for details, please refer to Embodiment 1 and Figure 1-Figure 3 records, and will not be repeated here.

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Abstract

The invention discloses a method for heating control of a food processor and the food processor. The method comprises the following steps: step (1), controlling an electric heating tube to work at a first power P1, and heating up food materials in a barrel of the food processor to a first temperature T1; step (2), adjusting a power of the electric heating tube to a second power P2, and continuingto heat up to a second temperature T2; step (3), entering a boiling judgment stage, keeping the power of the electric heating tube to continue heating, periodically detecting a temperature of the foodmaterials in the barrel of the food processor, comparing with the temperature detected at the previous moment, if the temperature of the food materials is higher than the temperature detected at theprevious moment, repeating the step, or else, executing a step (4); step (4), if the temperature no longer rises when being compared with the temperature at the previous moment, judging that the temperature has risen to a boiling point. The method provided by the invention classifies different heating processes according to the temperature, performs full-power or high-power heating in a low-temperature stage, can rapidly raise the temperature to be beneficial for shortening food preparation time, and reduces the heating power at a high-temperature stage to prevent heated food from being boiledover.

Description

technical field [0001] The invention relates to the technical field of cooking machine control, in particular to a cooking machine heating control method and the cooking machine. Background technique [0002] At present, cooking machines generally have hot drink functions, such as soy milk, rice paste, etc., because the process of making food materials with these hot drink functions includes heating, stirring, boiling, etc., it is easy to generate air bubbles, and food materials such as soy milk have a high expansion coefficient and are easy to overflow; On the one hand, the taste of soy milk and other ingredients will be better after being boiled at a high temperature. At the same time, ordinary users have a demand for boiling hot drinks; The boiling point of liquid also has a very large difference, so the cooking machine is compatible with different altitudes at the same time, and the judgment of the boiling point of hot drinks is very critical. [0003] At present, the m...

Claims

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Application Information

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IPC IPC(8): A47J43/07
Inventor 韩亮祝阳
Owner QINGDAO LEJIA ELECTRIC APPLIANCE CO LTD
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