Compound small molecule peptide functional food for reducing high blood pressure, high blood sugar and high blood fat, and preparation method thereof

A technology of small molecular peptides and functional foods, which is applied in food science and other fields, can solve problems such as capillary blockage, achieve the effects of removing toxins, restoring elasticity, and improving the intravascular environment

Inactive Publication Date: 2019-06-07
沈阳中肽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, there is no reasonable exercise to promote the metabolism of lipid alcohols, which will lead to the gradual increase of lipid alcohols in the body,

Method used

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  • Compound small molecule peptide functional food for reducing high blood pressure, high blood sugar and high blood fat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In this example, the preparation method of Jiang San Gao compound small molecular peptide functional food provided by the present invention is introduced, which includes the following steps:

[0020] Take 100g by weight of Cordyceps militaris, dry at 60°C for 12h, and then crush it to a particle size of 200 meshes, then soak it in water with an amount of 1000mL, stir at a constant temperature of 55°C for 3h for enzymolysis, and inactivate the enzyme activity at 100°C for 10min, Lower the temperature to below 30°C for solid-liquid separation by refrigerated centrifugation, and the obtained liquid is the small molecule peptide stock solution of Cordyceps militaris, and the small molecule peptide stock solution of Cordyceps militaris is passed through an ultrafiltration membrane with a molecular weight cut-off of 100,000 and an ultrafiltration membrane with a molecular weight cut-off of 10,000 in sequence , to obtain the ultrafiltered small-molecular peptide mixture of Cord...

Embodiment 2

[0030] In this example, the preparation method of Jiang San Gao compound small molecular peptide functional food provided by the present invention is introduced, which includes the following steps:

[0031] Take 100g by weight of Cordyceps militaris, dry at 60°C for 12 hours, and then crush it to a particle size of 200 meshes, then soak it in water with an amount of 1000ml, stir at a constant temperature of 55°C for 3 hours for enzymolysis, and inactivate the enzyme activity at 100°C for 10 minutes, Lower the temperature to below 30°C for solid-liquid separation by refrigerated centrifugation, and the obtained liquid is the small molecule peptide stock solution of Cordyceps militaris, and the small molecule peptide stock solution of Cordyceps militaris is passed through an ultrafiltration membrane with a molecular weight cut-off of 100,000 and an ultrafiltration membrane with a molecular weight cut-off of 10,000 in sequence , to obtain the ultrafiltered small-molecular peptide ...

Embodiment 3

[0041] In this example, the preparation method of Jiang San Gao compound small molecular peptide functional food provided by the present invention is introduced, which includes the following steps:

[0042] Take 100g by weight of Cordyceps militaris, dry at 60°C for 12 hours, and then crush it to a particle size of 200 meshes, then soak it in water with an amount of 1000ml, stir at a constant temperature of 55°C for 3 hours for enzymolysis, and inactivate the enzyme activity at 100°C for 10 minutes, Lower the temperature to below 30°C for solid-liquid separation by refrigerated centrifugation, and the obtained liquid is the small molecule peptide stock solution of Cordyceps militaris, and the small molecule peptide stock solution of Cordyceps militaris is passed through an ultrafiltration membrane with a molecular weight cut-off of 100,000 and an ultrafiltration membrane with a molecular weight cut-off of 10,000 in sequence , to obtain the ultrafiltered small-molecular peptide ...

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Abstract

The invention discloses a compound small molecule peptide functional food for reducing high blood pressure, high blood sugar and high blood fat and a preparation method thereof, and belongs to the field of homologous food of medicine and food. The compound small molecule peptide product for reducing high blood pressure, high blood sugar and high blood fat is prepared from the following raw materials: 1 part by weight of Cordyceps militaris, 1-10 parts by weight of hawthorns, 1-10 parts by weight of bitter gourds, 1-10 parts by weight of a kudzu vine root extract, 1-10 parts by weight of a cassia seed extract, 1-10 parts by weight of a mulberry leaf extract, and 0.5-5 parts by weight of a noble dendrobium stem extract. The compound small molecule peptide functional food for reducing high blood pressure, high blood sugar and high blood fat provided by the invention can not only repair damaged islet cells from the interior of the human body to promote islet cell regeneration, but also effectively dissolve thrombus, remove toxins accumulated in blood vessels, restore elasticity of hardened blood vessels, prevent blood vessel rupture, clear blood vessels, and purify the blood; the compound small molecule peptide functional food solves the absorption problem of traditional botanical drugs, and due to strong carrying capacity of small molecule peptides, four extracts of plants, whichare used as both medicine and food, including mulberry leaves, kudzu vine roots, cassia seeds and noble dendrobium stems are compounded to promote the absorption of other medicinal ingredients betterby the human body; and the compound small molecule peptide functional food is pure natural and comprehensive in nutrients, and can achieve the effects of lowering the fat, lowering blood pressure andlowering the blood sugar.

Description

technical field [0001] The invention belongs to the field of food with the same origin of medicine and food, and in particular relates to a Jiangsanhigh compound small molecular peptide functional food and a preparation method thereof. Background technique [0002] "Three highs" refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. They are "diseases of wealth" derived from modern society, and they may exist independently or be related to each other. For example, people with diabetes are prone to suffer from high blood pressure or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. The poor elasticity of blood vessels in patients with arteriosclerosis aggravates the increase in blood pressure. Therefore, any one of these three diseases will easily form the "three highs" in the later stage. Due to the problem of long-term eating habits, there are too many lipids and alcohols in the diet....

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18
Inventor 马丽赵颖奇张楠
Owner 沈阳中肽生物科技有限公司
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