Multifunctional steamed stuffed bun machine

Abstract

A multifunctional steamed stuffed bun machine comprises a frame and a paste discharging device and a stuffing discharging device which are arranged on the frame and further comprises a moving slide table arranged on the frame, a mounting plate arranged on the moving slide table, a paste blank lower mold arranged on the mounting plate, an extrusion forming mechanism and a steamed stuffed bun sealing mechanism for sealing steamed stuffed bun wrappers. The paste blank lower mold comprises a movable bottom plate for sealing a bottom opening and capable of being opened and closed, and the mountingplate is provided with a movable bottom plate mounting cavity for mounting the movable bottom plate and a steamed stuffed bun drop outlet communicated with the bottom of the paste blank lower mold. The steamed stuffed bun machine further comprises a movable bottom plate opening and closing device for controlling the opening and closing of the movable bottom plate by the movement of the moving slide table and a plurality of steamers for receiving steamed stuffed buns dropped from the paste blank lower mold. The steamed stuffed buns made are even in wrapper thickness, not prone to stuffing leakage, high in wrapper filling efficiency and good in steamed stuffed bun forming effect. After the steamed stuffed buns are formed, the steamed stuffed buns can be placed into the steamers with the artificial work replaced, the artificial strength is low, and the working efficiency is high.

Description

technical field [0001] The invention relates to the field of steamed stuffed bun machine, in particular to a multifunctional steamed stuffed bun machine. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. They are wrapped in dough and steamed before being eaten. The process of making steamed stuffed buns is relatively complicated, and it requires training and proficiency in operation to be competent for this work. As a kind of automatic machine that liberates manpower, bun machine has been greatly welcomed and widely used since its appearance. Existing steamed stuffed bun machine, such as the steamed stuffed bun machine announced by the application number 201620520590.5, is to form a stuffing after mixing certain ingredients such as meat, vegetables, seasonings, etc., and extrude a dough tube on the outer layer of the stuffing. It is transported into the noodle cylinder, and then cut and shaped to form buns, which are used for ...

AI Technical Summary

Problems solved by technology

During the cutting process of this kind of steamed stuffed bun machine, due to the effect of gravity, the dough tube will be stretched, and the skin thickness of the steamed stuffed buns produced will be uneven, the overall aesthetics will be poor, the filling will be exposed more easily, and the taste will be poor. Only the buns can be formed. The follow-up processing of the buns, such as putting the steamer into the steamer, putting the steamer into the steamer, and taking the buns out of the steamer, etc., all need to be done manually. The labor intensity is high, the labor cost is high, and the work efficiency is low.

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