Essence containing probiotic fermentation metabolite and application thereof in cosmetics

A technology of metabolites and probiotics, applied in the field of skin care products, can solve the problems that it is difficult to fully utilize and the effect stays at the publicity level, and achieve the effect of accelerating cell renewal, accelerating the removal of free radicals, and increasing the content

Active Publication Date: 2019-06-28
哈尔滨美华生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many skin care products containing probiotic metabolites on the market, but the effect of most products is only at the promotional level
Some commodities also add natural extracts, such as tea extract and pomegranate peel extract in CN108478459, but these commodities only simply mix the probiotic metabolite solution with other extracts, it is difficult to Take advantage of the properties of the individual components and elements in these natural extracts and probiotic metabolites

Method used

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  • Essence containing probiotic fermentation metabolite and application thereof in cosmetics
  • Essence containing probiotic fermentation metabolite and application thereof in cosmetics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Preparation of serum A containing probiotic fermentation metabolites:

[0043] (1) Preparation of nutrient solution containing pine tea: Weigh 5.0g of fresh pine needles and 1.0g of green tea, add them to 500mL of water, boil for 10min to obtain pine tea liquid, then add 50.0g of fresh oranges and 50.0g of apples to pine tea mixed juice in the liquid;

[0044] (2) Preparation of medium containing loose tea: in the mixed nutrient solution of loose tea and orange fruit, add the following components in mass fraction: glucose 1.0%, yeast powder 0.1%, potassium dihydrogen phosphate 0.01%, sterilized at 105°C 10min, cooled to 35°C, set aside;

[0045] (3) Preparation of active probiotic metabolite solution: In the sterilized culture medium, insert cultured Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus in equal proportions, Static fermentation at 35°C, fermentation for 8 hours, filtration and clarification;

[0046] (4) Pre...

Embodiment 2

[0048] Preparation of Essence B Containing Fermented Metabolites of Probiotics:

[0049] (1) Preparation of nutrient solution containing pine tea: Weigh 10.0g of fresh pine needles and 2.0g of green tea, add them to 500mL water, boil for 10min to obtain pine tea liquid, then add 50.0g of fresh oranges and 50.0g of apples to pine tea mixed juice in the liquid;

[0050] (2) Preparation of medium containing loose tea: in the mixed nutrient solution of loose tea and orange fruit, add the following components in mass fraction: glucose 1.5%, yeast powder 0.2%, potassium dihydrogen phosphate 0.01%, sterilized at 105°C 10min, cooled to 35°C, set aside;

[0051] (3) Preparation of active probiotic metabolite solution: In the sterilized culture medium, insert cultured Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus in equal proportions, Static fermentation at 35°C, fermentation for 8 hours, filtration and clarification;

[0052] (4) Pr...

Embodiment 3

[0054] Preparation of Essence C Containing Fermented Metabolites of Probiotics:

[0055] (1) Preparation of nutrient solution containing pine tea: Weigh 20.0g of fresh pine needles and 2.0g of green tea, add them to 500mL water, boil for 15min to obtain pine tea liquid, then add 60.0g of fresh oranges and 60.0g of apples to pine tea mixed juice in the liquid;

[0056] (2) Preparation of medium containing loose tea: in the mixed nutrient solution of loose tea and orange fruit, add the following components by mass fraction: glucose 1.2%, yeast powder 0.5%, potassium dihydrogen phosphate 0.01%, sterilized at 105°C 10min, cooled to 35°C, set aside;

[0057] (3) Preparation of active probiotic metabolite solution: In the sterilized culture medium, insert cultured Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus in equal proportions, Static fermentation at 35°C, fermentation for 8 hours, filtration and clarification;

[0058] (4) Pr...

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Abstract

The invention belongs to the field of skin care products, and particularly discloses a cosmetic essence containing probiotic fermentation metabolites, a method for preparing the essence and application of the essence containing probiotic fermentation metabolites in cosmetics, wherein the cosmetic essence comprises 10-70% of active probiotic metabolism product solution by mass and the balance is base liquid; the active probiotic metabolism product solution is obtained by probiotic fermentation of nutrient solution containing pine tea extract and fruit extract, wherein the pine tea extract is water extract of fresh pine needles and green tea leaves; the nutrient components in the pine needles, the green tea leaves and the fruit which are not easily absorbed by skin can be converted into active substances which are easily absorbed by skin through the probiotic fermentation; the functional active substances which are not contained in the pure probiotic fermentation metabolite product are also added, and long-term use of the essence solution can improve the problems of dark skin, dehydration dryness and wrinkles and keep the skin tender and white.

Description

technical field [0001] The invention belongs to the field of skin care products, and in particular relates to an essence containing probiotic fermentation metabolites, a method for preparing the essence, and an application of the essence in cosmetics. Background technique [0002] The structure of the skin includes the epidermis, dermis and subcutaneous fat. The dermis contains collagen, elastin, and other fibrous tissues. People face computers and mobile electronic devices for a long time, and electronic devices are prone to generate static electricity to attract dust or tiny particles to adhere to the skin surface. Coupled with irregular work and rest, the epidermis is easy to dry, which intensifies the precipitation of melanin. With age, the epidermis gradually becomes thinner, skin metabolism slows down, the moisturizing factor in the dermis decreases, the function of elastic fibers and collagen fibers in the dermis decreases, the elasticity weakens and wrinkles appear;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/9767A61Q19/00A61Q19/02A61P17/10
Inventor 梁金钟肖雯娟林枫翔
Owner 哈尔滨美华生物技术股份有限公司
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